Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 5 years ago

Ron Siegel

9.2

Classic Chablis with Lots of lemon citrus, mineral & racy acids. Quickly drained!! — 6 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 6 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 8 years ago

with Paul, Peter and 3 others

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 9 years ago

Max Coane

9.0

En magnum. Lots of fruit, acidity still a little sharp though — 10 years ago

jake aziz

9.5

Chardonnay doesn't get much more perfect in my mind. — 10 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 10 years ago

Max Coane

9.2

Piuze so dope his village Chablis need its own appellation. — 12 years ago

Lyn Farmer

9.2

Clean, clear and bracingly mineral with lovely lemon citrus, Apple, smoky Flint and a hint of spicy lemongrass. Time in bottle has taken the razor edge off the acidity so the wine today is beautifully balanced — 6 years ago

Mark Rosse

9.2

Lovely on the front but not enough acidity on the back. — 6 years ago

O Smith

9.4

Tasty sav blanc type wine — 7 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 7 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago

Rivers Bradford

9.0

Smooth and smokey — 9 years ago

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 10 years ago

Rob Moose

9.2

This guy survived the wine fridge failure and shone! A bit softer than the Fevre, although paired with fried chicken and such. Impressive, elegant wine. Nice to have a bottle that's not pre-moxed! — 10 years ago

Lori Peterson

9.4

Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago

Bryan Calandrelli

Regional Editor New York Cork Report

9.6

Makes me want to drink more Chablis. — 12 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

David Lee

9.2

Golden medium plus body with a gorgeous texture that delivers on all fronts. — 6 years ago

Charlie Tapp

9.4

Flawless. — 6 years ago

N O

9.5

Light fruity juicy AF — 7 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 8 years ago

Clare Gillette

9.0

2008- one of the first vintages produced by Patrick! — 10 years ago

Maya Kaczorowski

9.0

Strong Malbec with peppery touch. Drink again — 10 years ago

Cathy HO

9.4

Drank this wine at a famous wine collector's home in Tokyo. — 10 years ago

Ray Boudoin

8.9

Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago