A garnet plum color that yielded a tasty treat for the senses. — 6 years ago
YEAH BAY-BAY! Is all I’ve got to say. — 7 years ago
Light golden in color with greenish highlights. Green apple, lemon, white peach, honeysuckle, and modest new oak on the nose. This is a balanced, mid-weight Chardonnay with plenty of freshness, acidity, and minerality on the palate. — 8 years ago
Strong Malbec with peppery touch. Drink again — 10 years ago
This wine is luxurious and sumptuous. So smooth and wonderful dark cherry notes with the right amount of spice. — 11 years ago
I tried this wine for the first time. It is quite smooth and as you guess, it pairs well with dark chocolate and caramel. I highly recommend this.l! — 5 years ago
New Year’s 2018 — 7 years ago
Very unique - serve at room temp - similar to a ruby port. — 8 years ago
Lemon, lime, slight minerality & a hint of grapefruit on the nose. Bright & lively acid with abounding citrus on the palate. — 10 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago
Salado pero no chingues, con mucha personalidad.... buen puto vino 👌👌 — 5 years ago
Cracked open this 2001 Gran Coronas Don Miguel Torres Reserva tonight to go with some steak. The cork put up a fight so I had to filter and decant it. It’s worth it! 😁🍷 — 6 years ago
Reserve, but only a touch more complex than la masia — 7 years ago
Very crisp, apples in the nose, not oaky, not buttery. Does not taste like a California Chardonnay. Delicious and light — 9 years ago
Nice and crisp. — 10 years ago
Had with Deb's famous braised chicken thighs and wild rice. Paired very well. — 11 years ago
Barnyard, cherries, pie crust, red currant with layers upon layers on the lifted nose. You could just sit and smell this wine and be satisfied. Smokey cedar with juicy red fruits on the palate. Rich and smooth with balance and finesse. Excellent Pinot! — 11 years ago
Marc Longenecker
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago