Ned Gray Creed

9.1

This was my first intro. Giovanni on hand. I’d drink that with some sliced meats. — 7 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 8 years ago

with Paul, Peter and 3 others

Richard Parks III

9.1

Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

Pat Lomelo

9.2

Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago

Ray Boudoin

8.9

Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago

O Smith

9.4

Tasty sav blanc type wine — 8 years ago

Marco Cedrone

9.0

First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago

Rivers Bradford

9.0

Smooth and smokey — 10 years ago

Maya Kaczorowski

9.0

Strong Malbec with peppery touch. Drink again — 10 years ago

Lori Peterson

9.4

Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago

Nic Z

9.4

Starting to love barolos — 12 years ago

Stephen F Laga MD

9.5

Very delicious. Very smooth. — 7 years ago

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 8 years ago

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 10 years ago

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 10 years ago

Scott Kahn

9.6

This bottle was opened and stoppered for two days and the age really brought this wine into its own!! See my previous tasting notes. — 11 years ago

Piergiuseppe Trigona

10

Don Anselmo 93 — 11 years ago