Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
A garnet plum color that yielded a tasty treat for the senses. — 7 years ago
Very delicious. Very smooth. — 7 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 9 months ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago
Tasty sav blanc type wine — 8 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago
Sunday Pizza wine with @dstuckbomb — 10 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago
Starting to love barolos — 12 years ago
This is a great Nebbiolo. It's well balanced. — 9 months ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
19 May 2018. Moore Brothers, Brooklyn, NY. — 8 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Smooth and smokey — 10 years ago
Strong Malbec with peppery touch. Drink again — 10 years ago
This bottle was opened and stoppered for two days and the age really brought this wine into its own!! See my previous tasting notes. — 11 years ago
Don Anselmo 93 — 11 years ago
setver
Bomba vino, lagano i pitko — 8 months ago