Ryan Fissell

8.9

~ Rochambeau — 5 years ago

Mark Geylikman

9.4

Phenomenal. A deep, concentrated cab franc with excellent structure. Drinks really well now with air, has at least 7+ years of evolution to go. Dark berries, mulberries and blackberries, lavender, cocoa, classic Loire bell pepper, leather, wet rock. Superb. — 6 years ago

David J. H. Ruiz

10

12/24/2017: Colmar Famille — 8 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 8 years ago

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago

Ed Lehrman

9.4

This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 9 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 9 years ago

Philip Dobrin

9.3

Really good — 9 years ago

Emily Virgil

9.2

Blurry photo of an excellent wine — 10 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Deborah Heath

9.5

Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 12 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago

Doggfather

8.9

Pretty decent. — 6 years ago

Michael Piaker

9.3

13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Justin M

9.1

It grew on me steadily. Light-bodied, bright, fruity, clean. — 8 years ago

Ryan Vento

9.3

Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 8 years ago

with Krystal

Andrew Berge

9.1

Slowly converting me to a Chablis drinker. — 9 years ago

Joshua Blissett

9.3

'93 from mag. This is what Pinot should be. — 9 years ago

Nick Eldridge

8.9

Great for the price. Complex, medium finish. Lots of red fruit — 10 years ago

William Goldsmith

9.6

Because stocks opened limit down today @Harry Hackett — 10 years ago

with Ryann

Peter Sultan

9.8

Oh how sweet it is — 12 years ago

with Owen

Tracy Hall

9.3

Still bright but in a good way. — 6 years ago

Karen Tripson

9.1

Buy a case! — 6 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago

Narelle Burke

9.2

A lovely 2012 burgundy...beautiful with imported European cheese! — 9 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 9 years ago

Jordan Birch

9.3

Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago

Neil Cornish

8.9

Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 9 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 10 years ago

LA Ross

9.0

mild and dry in all the best ways. — 11 years ago