Lukasz Niedzielski

9.4

Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 5 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago

Doggfather

8.9

Pretty decent. — 6 years ago

Kayla Abe

9.3

Mealy pear and citrus. Delicate, delicious. — 7 years ago

Justin M

9.1

It grew on me steadily. Light-bodied, bright, fruity, clean. — 8 years ago

Narelle Burke

9.2

A lovely 2012 burgundy...beautiful with imported European cheese! — 9 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 9 years ago

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 10 years ago

William Goldsmith

9.6

Because stocks opened limit down today @Harry Hackett — 10 years ago

with Ryann

Collin Wagner

10

So textured. Insane wine — 11 years ago

Deborah Heath

9.5

Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 12 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago

Ryan Fissell

8.9

~ Rochambeau — 5 years ago

Tracy Hall

9.3

Still bright but in a good way. — 6 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago

Ed Lehrman

9.4

This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 9 years ago

Joshua Blissett

9.3

'93 from mag. This is what Pinot should be. — 9 years ago

Emily Virgil

9.2

Blurry photo of an excellent wine — 10 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Michael Rosellini

8.9

Juicy. Great spring wine. Is it red? Is it rosé? It is delicious. — 11 years ago

Chris MacLean

9.2

There’s some friendly fruit riding on this acid monster. — 5 years ago

Gabriele Bruno

8.9

Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 5 years ago

Karen Tripson

9.1

Buy a case! — 6 years ago

Mandy R

9.0

Lemongrass and minerals. Lovely! — 7 years ago

David J. H. Ruiz

10

12/24/2017: Colmar Famille — 8 years ago

Ryan Vento

9.3

Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 8 years ago

with Krystal

Neil Cornish

8.9

Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 10 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 10 years ago

Jake Perez

8.9

Great texture on this and a good dollop of fruit up front but not so much i would call it "sweet". Haven't tried many wines from Loire but for the money, this Sauv Blanc is hard to beat. — 10 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 11 years ago