Jan A

9.3

94-95 on day two, revisit other bottles in a couple of years — 4 months ago

romo

9.2

Always a fun puzzle to construct from its pieces. A no-bullshit white. — 5 months ago

Antonella Criscola

9.0

Smell: smells pretty acidic, strong tones of lemon and such.
Taste: tastes super good, perfect balance of sweet and acidic — 5 months ago

Jeremiah Diaz

8.9

Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 7 months ago

Jay Kline

9.3

Oh…how I adore Elisabetta’s wines and getting to drink Granato with some age is a huge treat! Popped and poured; enjoyed over a two hour time period and it evolved very nicely in that time. The 2010 Granato pours a deep ruby with near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, fresh sage, mild funk, granite rock and a soft expression of warm spices. On the palate, the wine is dry with good structure still. Confirming the notes from the nose. The finish is long and there is a drying sensation of almost licking a rock. As mentioned earlier, this opened up beautifully after about 30min and continued to shine. Admittedly, I don’t have a lot of data points on decade+ Teroldego so it’s hard to say for sure how long this could last however, when I consider that this is still developing and doesn’t show much in terms of secondary characteristics, I would say this still has a long life ahead. Drink now with a short decant or through 2030; possibly longer. — 9 months ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of dark red fruits, spice and floral notes, 8% Cabernet Franc added with Malbec. On the palate flavors of blackberry and juicy cherry with cacao, pepper spice and nutty notes. Fine soft tannins, lively acidity, medium finish ending with fruit, spice and floral notes. Nice value! — 3 years ago

Austin Baird

9.3

Pungent and juicy, herbaceous with bright raspberry — 6 years ago

Lyn Farmer

8.9

Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 6 years ago

Peter Scudamore-Smith MW

9.3

Family Lunelli, owner of Ferrari in Trento; super blend of vintage Chardonnay makes the high end #Giulio #Ferrari ; this young and expressively elegant; tightly coiled with complexity; acid freshness; cool region savvy makes it; since 1902 #trentodoc — 9 years ago

Kyle Miller

9.0

Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. — 4 months ago

Ken F

8.9

A very nice Pigot. — 5 months ago

Terezka Pirhalova

9.0

little watery but great — 6 months ago

Milan Antonopoulos

9.1

For a cheap Pinot Grigio this was very good. Goes down very easily, yet pretty acidic. Nose is citrus fruit, tending more towards lime. Taste is grapefruit with tropical. Medium-pale colored. — 7 months ago

Hannah Sims Mashburn

10

Great pino Grigio went wonderfully with scallops and risotto. — 8 months ago

Matt Perlman

9.3

So good and so distinctive. Cherry, hibiscus, brambly, earthy, herbal, almost medicinal — 3 years ago

rob kro

9.1

Good taste and good costco sale price — 4 years ago

Sarah O'Kelley

9.1

Same night that I opened up the dame de montrose with age I also opened up this lovely number and I actually ended up drinking it with our steak while my partner drink the Bord. I just love these wines they are so pure and delicious! Dark fruit and earth but juicy and fresh! — 5 years ago

Nick Apone

9.1

Completely over delivers for the price!!! — 8 years ago

Neil Schlecht

9.1

At Llamber in Barcelona. Very fine, elegant Ribeira Sacra. Won the table over. — 10 years ago

Devin Bray

9.4

Excellent. Light, fruity, and complex. — 4 months ago

Kevin Coup

9.0

Started out fruit forward, plums, blackberries. After a little more air, it mellowed, and the rich tannins and earthiness shown thru. An hour plus in a decanter is needed. Then it is more of an old world Bordeaux. Stews, lamb, short ribs. — 5 months ago

Galen Hasler

9.1

Beautiful aroma, fruits of Meyer lemon, stone. Luscious body — 7 months ago

Timothy Bangs

9.0

Very delicious — 7 months ago

j g

8.9

Really good for the price. Solid drinking wine, no need for food — 8 months ago

Clay Bullwinkel

9.4

Queen of the Dolomites delivers. — 10 months ago

Raul Puga

9.6

Wow. Just wow. — 3 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Насыщенный, приятный аромат спелых яблок, персиков, мёда и цветов клевера. Тельное с высокой кислотностью и продолжительным послевкусием. Намного превосходит ожидания от мюллер-тургау. — 4 years ago

zachholesun

8.9

1st stripe on Blue Belt. This is a white? So smooth. — 6 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 8 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 10 years ago