WotN in a group of giants. Ping-pongy fireworks of flavor bursts none of which cancels out the others. Kept coming back to this. Wow. — 3 months ago
Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 4 months ago
Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 5 months ago
Clean, crisp, alpine, a bit of menthol. — 6 months ago
A beautifully aged wine from a great producer! Black and red fruit with lots of tertiary oak (coconut and vanilla) notes with mushrooms — a month ago
Sa, 12.04.2025: eine Neuentdeckung / Empfehlung vom Chef. Galizischer Wein — 3 months ago
Clean, fresh at nearly 5 years. Reductive and a little spritzy in a good way. Resembles a top German Müller-Thurgau. — 3 months ago
Cena a ponentes del segundo encuentro ganadero — 4 months ago
First had in Bologna, then at Binnys! A treasure — 5 months ago
Red Rock Canyon - Tulsa & Norman — 6 months ago
Had at the Jencks and was very good — 6 months ago
Neus van een goede bourgogne, een bitter boven op de tong. €25 bij Miguel — 2 months ago
100 points Parker. Cellerable. Long lasting. Elegant and powerful #garnacha — 2 months ago
This was firing on all cylinders tonight. Caught at a point v.s. my palate preferences. This still had fruit power but also polished, pleasantly drying tannins. It had a lot of spices braced by just the right amount of sweetness. Truly a joy to drink tonight. — 3 months ago
Light but tannic mountain red — 5 months ago
Olive Garden — 6 months ago
You can tell who produces this lol. Love u Clio — 8 months ago
Jerry Dixon
Had this delicious skin-contact iPinot Grigio at Boka (Chicago), with Mario. — a month ago