Thabiso Mohohlo

9.0

On a snowy New York evening, this Etna proved to be rounded enough with bright red fruit held together by the wine's acidity. It grows nicely on you as the evening gets even colder. — 8 years ago

Lewis Chester

9.2

2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 9 years ago

Jim Phillips

9.2

Soft and supple with good berry and black cherry notes. Still has firm tannins and has held up well. A tasty wine that has aged well for 21 years. 1994 vintage. — 10 years ago

James Carter

9.2

Aged very well. Structure held beautifully. Full fruit length of mouth. A delight. Cellaring may have been an issue for others who found it past its prime — 10 years ago

Greg March

9.1

Enjoyable bottle. Nice mouth feel and finish.
Held up well after opening too. — 11 years ago

A B

9.7

Tasty wine. Very fruit forward on initial pour. Held up after 24 hours of decanting. — 11 years ago

Cameron Etezadi

9.7

Amazing and delicious vintage that has held up well. Rich tawny notes of caramel, ripe fruits, and smoke. Distinctly port like in its body and profile. Medium high acidity and lighter body surprises. — 8 years ago

with Eric and Jenn

Valerie Chelley

9.3

Hanzell is consistent with their held back more elegant Burgundian style while still allowing depth in their wines. The red fruit, slightly tart, is present without overpowering the palate. — 9 years ago

Brook Jennings

9.6

1998 vintage has held up really well! With my buddy Gibby and wife. Let it decant over several hours and it opened up beautifully. Cedar, leather and mineral on the nose. Long finish with full body. Wish I has 10 moe bottles. — 10 years ago

Cole Dowsley

9.2

Lovely Syrah blend. Held up beautifully to hand cut NY strip. — 10 years ago

Jay Kline

9.1

Poured through a Soirée and decanted for 30 minutes. Beautiful garnet robe. The funk hits you first and I like that. Wet hay and bright brambles with black pepper and garrigue. Delightful still on day three. Tannins and acid to round out. Balanced with the 15% ABV held in check. Loads of life in this yet. Hold or enjoy with patience now. Four bottles remaining and I'll get more if I can. — 11 years ago

Kristen Reitzell

9.0

Held the fruit for a good 30 minutes. Not bad for a wine that was stored in my Mom's closet for 30+ years. — 11 years ago

John Rubino

9.1

Held up very well to the lasagna! — 11 years ago

Ben Brenner

9.4

Still great - cork held up barely — 9 years ago

B

10

1968 Vina Rēal Cosecha Gran Reserva Temperanillo blend. Drank this at Reddwood lunch for A&S' birthday. Hard to believe this wine was almost 50 years old. We didn't decant this and it was great- held up perfectly. Gorgeous brick color, still fruit on the nose, elegant and slightly sweet finish. So fun to try! — 9 years ago

Brandon Griffin

9.2

Being held accountable! — 10 years ago

Michael Foggia

8.9

This was 30yr old and while likely well past its prime, was still pretty interesting and held together over a few hrs...#calicanlast — 10 years ago

Charles Garrison

9.0

Stunning how well this SB has held up — 10 years ago

Jesse Mallgren

9.8

I was five. Held up well. — 11 years ago

Joanna Wells

Assistant Winemaker Kutch Wines

9.0

Held up wonderfully. — 11 years ago

with Sean