Good Priorat at the BA first class lounge at Heathrow. Dark fruit, oak, vanilla, and cranberry. Interesting! — 9 years ago
Very enjoyable Gavi di Gavi to accompany dinner last night with my parents in the Slug & Lettuce. — 10 years ago
Well balanced wine with a great bouquet. — 10 years ago
16.5/20 (91/100) — 11 years ago
Super good — 12 years ago
À tough one for you at Delectable. It's a 2004. — 13 years ago
Incredible fruit flavour!
Long long finish of berries.
Absolutely wonderful! — 10 years ago
Easy. A little buttery. A little flowery. A lot summery. — 10 years ago
Very good! — 11 years ago
An authentic rarity: a sparkling Recioto della Valpolicella. This is the last one produced in Valpolicella. Low sugars, medium acidity, long finish. Very good. — 11 years ago
Manure / sour / jammy or as al says sweaty saddle — 12 years ago
A casa mia, questa sera ...
ad accompagnare le caldarroste. Top. — 9 years ago
With la presidenta y Albert — 9 years ago
Nez aux odeurs de miel et d'épices, belle longueur et beau volume en bouche — 10 years ago
2005 aging nicely. Still has an excellent nose and deep, dark fruit flavors. — 10 years ago
Serious 100% Pinot noir blanc de noir champenoise wine from Trentino region in North Italy. Dried fruits, quince, crispy but creamy palate, long taste. — 11 years ago
Ballester Hnos — 12 years ago
Great crisp and fruity, inexpensive wine. — 13 years ago
Sarah Baart
Delish!! Round, nice acidity, spicy Sicilian wine — 8 years ago