Steven Sarkisian

8.9

Good Priorat at the BA first class lounge at Heathrow. Dark fruit, oak, vanilla, and cranberry. Interesting! — 10 years ago

Dima Podpolny

9.5

Incredible fruit flavour!
Long long finish of berries.
Absolutely wonderful! — 10 years ago

with Marina

Elissa Alberto

9.5

Well balanced wine with a great bouquet. — 11 years ago

Rich Ross

9.4

Very good! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

An authentic rarity: a sparkling Recioto della Valpolicella. This is the last one produced in Valpolicella. Low sugars, medium acidity, long finish. Very good. — 12 years ago

Norcal Columbo

8.9

Manure / sour / jammy or as al says sweaty saddle — 13 years ago

Dave Weick

9.6

Awesome wine!! Dried tart cherries. Aged balsamic...
I love aged veneti I wines and quintarelli is as good as it can get... — 10 years ago

William Bonard

9.0

Very enjoyable Gavi di Gavi to accompany dinner last night with my parents in the Slug & Lettuce. — 11 years ago

AD

9.0

Nez aux odeurs de miel et d'épices, belle longueur et beau volume en bouche — 11 years ago

Mike N Michelle

9.0

From the Jen & Michael collection — 11 years ago

Denis Roudenko

8.9

16.5/20 (91/100) — 12 years ago

Paul Ohan

9.6

Super good — 13 years ago

Jean-Louis Lamaison

9.2

À tough one for you at Delectable. It's a 2004. — 13 years ago

Anastassia Batsoula

9.2

Nice red, dried fruits, full body, great on its own or with a meal. — 10 years ago

Rene

9.0

With la presidenta y Albert — 10 years ago

with Albert

Courtney

9.3

Easy. A little buttery. A little flowery. A lot summery. — 11 years ago

John Zuzek

9.0

2005 aging nicely. Still has an excellent nose and deep, dark fruit flavors. — 11 years ago

Andrea Aldrighetti

Sommelier Enophilia

9.0

Serious 100% Pinot noir blanc de noir champenoise wine from Trentino region in North Italy. Dried fruits, quince, crispy but creamy palate, long taste. — 12 years ago

Jim Davison

9.7

Ballester Hnos — 13 years ago

Debbie Morgenthaler

9.0

Great crisp and fruity, inexpensive wine. — 14 years ago