Tammy Lee

9.3

With Christine and Arai — 6 years ago

Mike Evans

9.3

A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 7 years ago

with Kevin and Stan

Jess Granatiero

9.2

Full bodied with luscious yet balanced notes of plums, currants and sweet herbs. A stunning rendition that is drinking beautifully now. — 9 years ago

Kevin Mclean

9.4

Cath & Zoe - damn good! Find out more about these guys in the Barossa. — 9 years ago

Giancarlo Cicero

9.0

Thanks Domenico. — 9 years ago

Meghan Alyssa Rigney

9.3

1997 at San Domenico, Imola — 10 years ago

Jes Millet

9.1

Great inexpensive white! Value. — 10 years ago

Blair Claussen

9.1

Good on the nose — 6 years ago

Jakub Kalinowski

9.4

Still super young, slowly opens up only after 48h!
Very fruit for a Sfursat, with ripe dark berries and blackberry jam, a touch of kirsch and some leather & spices in the background. On the palate more Sfursat like, the spices and richness comes out yet his one has a juicy acidity that is singing! Impeccably balanced, layered, complex yet elegant and with polished tannins. A beautiful wine - just don’t open it yet! — 7 years ago

James Forsyth

9.3

A beautiful wine. Apparently rare to find this Clerico from Bussia, so it was a treat to taste it. Probably at its peak right now, the wine was displaying a plethora of tertiary notes. Lovely. — 8 years ago

Mike B

9.0

2010 vintage. First thing I notice is the brown, red color. I think I get olive on the nose. Nicely balanced acidity and tannins. The wife thinks she noted dried cherry and licorice. Very interesting wine. — 9 years ago

George Booth

9.0

Very nice Sangiovese blended with merlot giving it a long smooth fruity finish. — 9 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.7

A transfiguring, shape-shifting demon of flavor and memory. A single sip is like the ending scene from 2001: A Space Odyssey but instead of weird space stuff, it's the rolling hills of Piedmont and 1000s of herbs and fruits morphing into one another. #magic @Raymond Domenico — 10 years ago

Rachel Kliminski

10

Purchased at bachelorette wine tasting in April 2019, opened August 2019. As good as I remembered it! Drank with Piero for Sunday dinner grill night. — 6 years ago

Jeff S

9.0

Rip and rich taste of plum! Dinner at San Domenico Hotel-two Michelin stars. Very good dessert wine. Taormina, Sicily — 7 years ago

Aloke Mukherjee

9.1

This is a Lodi wine. — 7 years ago

Frank Kuo

9.6

Color of light red mixed with black tea and brown sugar. Dark yellow on the rim. A bit hazy. Nose of condensed dried cherry, black pepper, a bit balsamic vinegar, salty bacons, and some wet earthy note. Taste of nice black tea flavor, mix of cherry and strawberry note, intense oak and cedar wood, firm tannins, balsamic acid, tobacco leaf, and some spice note like clove. The taste is a mirage of different nice and saturated Barolo signatures and surpass the nose for sure. Aftertaste is lingering flavors of aforementioned flavors and still powerful tannins. Overall very good Barolo to enjoy now or shelf for several more years to come. — 9 years ago

Andy Cope

9.0

Very enjoyable prosecco; light, sweet and smooth compared to many sparkling wines. — 9 years ago

Chris Smith

9.0

Earthy. Bold. Dry. Yum! — 10 years ago

Lori Mike

9.2

Pours garnet in color. Cola in the aroma along with berries. Flavors include cola, a hint of baking spice and dark berry with some meatiness. Full bodied with a medium to long finish. — 10 years ago