Still super young, slowly opens up only after 48h!
Very fruit for a Sfursat, with ripe dark berries and blackberry jam, a touch of kirsch and some leather & spices in the background. On the palate more Sfursat like, the spices and richness comes out yet his one has a juicy acidity that is singing! Impeccably balanced, layered, complex yet elegant and with polished tannins. A beautiful wine - just don’t open it yet! — 7 years ago
Rich and viscous. Chocolate and cigar box aromas. Defining baby amarone via texture and flavor. — 9 years ago
Very enjoyable prosecco; light, sweet and smooth compared to many sparkling wines. — 9 years ago
Earthy. Bold. Dry. Yum! — 10 years ago
Pours garnet in color. Cola in the aroma along with berries. Flavors include cola, a hint of baking spice and dark berry with some meatiness. Full bodied with a medium to long finish. — 10 years ago
Purchased at bachelorette wine tasting in April 2019, opened August 2019. As good as I remembered it! Drank with Piero for Sunday dinner grill night. — 6 years ago
Rip and rich taste of plum! Dinner at San Domenico Hotel-two Michelin stars. Very good dessert wine. Taormina, Sicily — 7 years ago
Cath & Zoe - damn good! Find out more about these guys in the Barossa. — 9 years ago
Very nice Sangiovese blended with merlot giving it a long smooth fruity finish. — 9 years ago
A transfiguring, shape-shifting demon of flavor and memory. A single sip is like the ending scene from 2001: A Space Odyssey but instead of weird space stuff, it's the rolling hills of Piedmont and 1000s of herbs and fruits morphing into one another. #magic @Raymond Domenico — 9 years ago
A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 7 years ago
This is a Lodi wine. — 7 years ago
2010 vintage. First thing I notice is the brown, red color. I think I get olive on the nose. Nicely balanced acidity and tannins. The wife thinks she noted dried cherry and licorice. Very interesting wine. — 8 years ago
Thanks Domenico. — 9 years ago
1997 at San Domenico, Imola — 9 years ago
Great inexpensive white! Value. — 10 years ago
For a rough and tumble grape, this is pretty smooth! — 10 years ago
Blair Claussen
Good on the nose — 6 years ago