Carl Camp

9.0

Wine tasting 2025 — 7 months ago

John Van Trijp

9.7

Double Magnum. Needs more time. Still a baby. — 8 months ago

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — a year ago

Justin Chiotti

9.0

A 2007. Delicious with a leg of lamb on a cold NY night. — 8 years ago

Dave Montagne

9.1

Grenache/Nielluciu blend — 8 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 10 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 7 months ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 8 months ago

Matt Perlman

9.1

Decent but could use a little more oomph — 10 months ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 3 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 11 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 8 months ago

romo

9.1

A weighty Viognier, to be sure, but lacks a clear line to its place. — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

Al Shikoh

9.0

dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50 — 6 years ago

Neil Shah

9.7

Exquisite — 8 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 9 years ago

Harri Sharman

9.0

Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago