Eric De Los Prados

9.0

Surprised with the light but mild red. A good drink for social gatherings — 10 years ago

Wade VanLandingham

9.5

Don't like many chards but man this one is solid — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 11 years ago

with Lindy

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

One of those white Burgundies that makes you question the logic of the crowd. Why is no one drinking Monnot? It's imported by the same guy who brings in Jamet. Powerful, intense, pure and showing plenty of pedigree, potential, and freshness tonight. — 11 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.4

Perfectly balanced with good acidity, ample fruit and soft, buttery texture. Very enjoyable wine with long finish. — 11 years ago

Nicholas Boles

9.4

Not too early for rose! — 11 years ago

Jon Bassett

9.9

Delicious and crisp Sancerre in NYC with Alberts family — 12 years ago

Pat Stotesbery

9.7

Bob and Jason.......had this before but beauty tonight. — 12 years ago