Light, crisp and slightly citrousy. Great for the summer! — 7 years ago
Very tasty! Could quite possibly be a new favorite... — 8 years ago
Tim's birthday set — 8 years ago
Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 9 years ago
So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 10 years ago
Really nice stuff — 12 years ago
Rangy and effervescent. — 6 years ago
Enjoyed more than most others - rate it well - buy again. — 7 years ago
With duck curry! — 9 years ago
Bazaar Meat with Goldman crowd — 10 years ago
Very good!
— 10 years ago
Paired fantastic with leftover Christmas 🎄 Turkey en Croute
— 6 years ago
This wine is in a GOOD spot right now. CT Average of about 93, and I'd say that this is about right. 93-95 as this one still has probably 7-8 years before it is pop and pour. Acidic at the opening, but the patience (which we didn't have) would have served us well. Cabernet power from the front. Blackberry preserves, hint of mint, white pepper, hint of clove, middle that goes a little bit herbal, but still very considerable black fruit. Finishes strong, with pepper, spice. I know the last 750 I have is in danger, and hopefully I can also lay off the mag for at least a couple of years. — 7 years ago
VERY good wine!! — 8 years ago
Drinking well. Dark fruit, tannins softening. Long dusty finish — 9 years ago
Surprisingly good — 10 years ago
Desert Island wine for certain.
— 10 years ago
Severn Goodwin

Dinner with friends, prior notes still apply.
A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩 — 5 years ago