Mature complex delicious layers with Oolong Tea and Lychee notes - chilled it to bring the acidity up...great with Lobsters and stands up to Thai chilis too! — 5 years ago
Medium amber; medium plus intensity aromas of lychee, honey, honeysuckle, dried apricot, crystallized pineapple; sweet, low alcohol, full body, medium plus intensity flavors of lychee, dried apricot, candied pineapple, honey; long finish, very concentrated flavors, aromatic and floral, very good — 5 years ago
Clear, medium concentration, straw color, silver and green secondary colors, heavy tearing. Clean nose, moderate intensity, youthful, stewed and fresh fruits of yellow apple, lychee, apricot, white peach, honeysuckle and jasmine, wet stone. Dry plus, baked fruits, phenolic bitterness, medium acid, medium minus alcohol, medium body, round and lean texture, balanced, medium plus length, medium plus complexity. — 6 years ago
2002 @Nicholas Pearce Wines — 9 years ago
Amazing balance, acidity, minerals — 9 years ago
Wonderful balance of sweet and acid — 4 years ago
Excellent Riesling. I was told the mountains on both sides keep the clouds away and lead to almost uninterrupted sunlight shining down on the grapes. — 5 years ago
Rich bottle. A very complex nose, continously evolving in the glass. Honey, tropical fruit, ananas and melon, candied fruit, then evolve with spicy notes of mostarda and canfora. Rich mouth, round, butter, tropical fruit and a great fresh acidity. Long long persistance. Great wine — 6 years ago
Light and lots of fruit. Lovely classic pinot noir. — 8 years ago
2013 Clos des capucins — 8 years ago
No words for this. So many layers, acid and sucrosité in perfect balance. — 9 years ago
2013 vintage. Tropical fruit and candied peach. Hint of wet rocks. Sweet. But not cloying. Acidity helps. Bit too short to be great. — 9 years ago
Honeysuckle nose. Peach and pear nectar, stone fruit, minerals, and ruby red grapefruit on the palate. A fine acid finish. — 4 years ago
Pale Lemon in colour. Aromas of musk, Lychees and rose petals. On the palate rich with glacé fruits - but more spicy than sweet. A full bodied white for sure. A really great match with Chinese Pork and also Chicken Dumplings. I usually try and find an excuse to have a red wine with every dish - even fish (Pinot Noir) but sometimes a white is demanded as on this occasion. The word Nectar comes to mind. — 4 years ago
Fantastic - if you’re going to grow Gewurtztraminer, this should be the result. Amazing floral nose, deep colour, basically every yellow fruit imaginable at the attack and then a beautifully complex balanced finish that lasts forever. The crowd was very pleased — 5 years ago
Light, flowery with waxy apples and a touch of spicy peach towards the finish. A nice slyvaner with character. — 6 years ago
Austere and structured flavors of orange and straw. Quite closed, but with great aging potential. — 7 years ago
Found this rogue bottle in storage. Unctuous and savoury. — 9 years ago
President Obama
$35 at Schneider's. — 4 years ago