Colin Cahoon

9.2

Honeysuckle nose. Peach and pear nectar, stone fruit, minerals, and ruby red grapefruit on the palate. A fine acid finish. — 5 years ago

with Susan

George Chen

9.2

Mature complex delicious layers with Oolong Tea and Lychee notes - chilled it to bring the acidity up...great with Lobsters and stands up to Thai chilis too! — 6 years ago

Taavi Davies

9.5

Fantastic - if you’re going to grow Gewurtztraminer, this should be the result. Amazing floral nose, deep colour, basically every yellow fruit imaginable at the attack and then a beautifully complex balanced finish that lasts forever. The crowd was very pleased — 6 years ago

James Forsyth

9.4

Waxy, viscous. Ripe and lots of presence. Quite sweet. Lovely. — 6 years ago

Jakub Kalinowski

9.0

Light, flowery with waxy apples and a touch of spicy peach towards the finish. A nice slyvaner with character. — 7 years ago

Grant & Jullie

9.5

Smells of stone fruit with a soft hint of citrus. Taste of melon, mixed with a bit of sourness of lemons. Really a great combo of stone fruit + like get sourness. Crisp acid to make it an excellent pairing with food. Just a delightful wine to drink. — 7 years ago

Richard Lorentz

9.1

Light and lots of fruit. Lovely classic pinot noir. — 9 years ago

Tai-Ran Niew

9.2

Found this rogue bottle in storage. Unctuous and savoury. — 10 years ago

Adam Plotkin

9.3

Bustin' out the baseball bat! Surprisingly on the sweet side for an #Alsatian wine. #fwclassic — 10 years ago

with Rita, Charles and 1 other

Sean Moore

9.4

1997 Jeroboam — 10 years ago

Carter Snead

9.1

Topolobampo — 5 years ago

Bob McDonald

9.6

Pale Lemon in colour. Aromas of musk, Lychees and rose petals. On the palate rich with glacé fruits - but more spicy than sweet. A full bodied white for sure. A really great match with Chinese Pork and also Chicken Dumplings. I usually try and find an excuse to have a red wine with every dish - even fish (Pinot Noir) but sometimes a white is demanded as on this occasion. The word Nectar comes to mind. — 5 years ago

Sara Milanesi

9.3

Fantastic wine ! Lemon and candied citrus fruits balsamic notes, slight petrol , hint of honey when rotating the glass , very fresh dry and mineral. Neverending persistence, great acidity and minerals in mouth and petrol finish. — 6 years ago

Brittany Roy

8.9

Perfect winter white — 6 years ago

with Kenny

Sara Milanesi

9.2

Rich bottle. A very complex nose, continously evolving in the glass. Honey, tropical fruit, ananas and melon, candied fruit, then evolve with spicy notes of mostarda and canfora. Rich mouth, round, butter, tropical fruit and a great fresh acidity. Long long persistance. Great wine — 7 years ago

Alan Doughty

9.1

Austere and structured flavors of orange and straw. Quite closed, but with great aging potential. — 8 years ago

Elizabeth Van Wazer

9.4

Perfect Gewurtztraminer — 9 years ago

Matt Bowman

8.9

2013 Clos des capucins — 9 years ago

Alex Mcmahon

9.6

2002 @Nicholas Pearce Wines — 10 years ago

Lewis Chester

9.0

2013 vintage. Tropical fruit and candied peach. Hint of wet rocks. Sweet. But not cloying. Acidity helps. Bit too short to be great. — 10 years ago

Matt Perlman

9.1

Delicious but young. Apricots, a little tropical fruit, lime and grapefruit, flint, just slightly off dry. Many years to develop — 5 years ago

Katie Wudel

9.3

We did a little “tour” of three rieslings and this was my second favorite of the three. Bright and just a tiny bit sweet. — 6 years ago

with Robert

Philip Dobrin

9.3

Excellent Riesling. I was told the mountains on both sides keep the clouds away and lead to almost uninterrupted sunlight shining down on the grapes. — 6 years ago

James Forsyth

9.2

Super elegant. — 6 years ago

Brian S

8.9

Clear, medium concentration, straw color, silver and green secondary colors, heavy tearing. Clean nose, moderate intensity, youthful, stewed and fresh fruits of yellow apple, lychee, apricot, white peach, honeysuckle and jasmine, wet stone. Dry plus, baked fruits, phenolic bitterness, medium acid, medium minus alcohol, medium body, round and lean texture, balanced, medium plus length, medium plus complexity. — 7 years ago

Jeroen Koenen

9.7

Earl grey tea, strawberries and cream, dash of pepper, mandarin peel, orange oil and honey. So much style and class and complexity.... Perplexing wine. — 9 years ago

Michael Descamps

9.1

If you could bottle a rock-scented perfume this is probably what it would smell like. Granite, slate, sulfur, saline all dominate. Like oil, Granny Smith Apple, wildflower honey, and smoke. Oily mouthfeel with lengthy finish. Brilliant. — 9 years ago

Richard Lewis

9.4

No words for this. So many layers, acid and sucrosité in perfect balance. — 10 years ago

with Lynne

Lawrence Yee

9.5

Amazing balance, acidity, minerals — 10 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

10

so very special. — 11 years ago