Byron Hewett

9.0

Solid white burg. Good QPR. — 5 years ago

Jay Eagan

9.2

Wonderfully complex wine with the seafoods/sauces at Nobu! Great mouth feel with a saline and mineral finish. — 6 years ago

with Kristine

Em Hare

9.4

Omg this was amazing ... — 8 years ago

Barb Berry

9.0

Had at Davenport 8/20/16 (Not chard) photo — 9 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

8.9

Uber fat and ripe lack of detail. — 10 years ago

Daniele Cuzin

9.9

Apporte par Loic et Benedicte, bu avec eux Claude et Guillaume avec tarte aux prunes faite par Daniele avec les prunes donnees par Sophie — 11 years ago

Bob Mantz

9.1

Thanks, Joe. This is very good! — 5 years ago

Conrad Green

8.9

Very polished. Almost oily. Light and bright. Lifted and shiny. Good, but a little abrupt and tinny compared to the Marc Morey alongside. — 7 years ago

with David

JB RAY

8.9

Un peu fermé au début, on retrouve un peu de fraîcheur après 30 min , mais manque de tension pour moi — 8 years ago

John Watson

9.6

Love this stuff! — 10 years ago

Ugo Menard

9.5

Very good. — 10 years ago

Kevin Yen

9.5

2013/7@Hongmutan restaurant with Vivien & Mr. Wu — 12 years ago

Ted

9.3

Drinking very well right now with a bit of age. Very enjoyable. — 6 years ago

with Jeni

J. Kim

9.1

Mineral rich, much more concentrated than average 2016. Not as resonant as Arnaud Ente or Fichet and not as transparent as Colin-Morey and Roulot, but more dynamic than most other Chassagne producers. It still does not fly effortlessly the way best wines do and bit on the conservative side. — 7 years ago

Olivier Schutte

9.4

Spent a long time in the cellar - Well worth the wait — 9 years ago

Scott e

9.0

Forest floor and underbrush, in a medium bodied with some dark red fruit notes. Drinks great considering vintage and cost. — 10 years ago

James Kardon

8.9

Good balance some depth — 11 years ago

Daniel Dunham

9.5

Josh gave this to me at Spring, Vincent et Sophie approved, have loved it since — 12 years ago