Ron Siegel

9.3

Dinner with Fabrice of Champagne Deutz — 6 years ago

Michael Greene

9.3

Drinking wonderfully. Mushrooms and earth balanced with red fruit. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose; poached strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, faint spice, light vanilla, limestone and fresh red florals. The mouthfeel is lean to medium and very juicy. Tannins completely resolved. Strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, cola, steeped tea, faint spice, limestone minerals, loamy soils, faint spice, touch of vanilla, herbal notes, soft high acidity and lean, elegant, long, fruit finish. Even though this was likely a little better two years ago, it's good but certainly a little disappointing for Grand Cru Burgundy. History notes...the Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Louis Latour is currently run by the seventh Louis Latour, Louis-Fabrice Latour featured in the photo. They are a huge négociant with property holdings in Aloxe-Corton (their largest holdings) and Corton-Charlemagne. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. Also, own parts of the Premiers Crus“Les Chaillots”, “Les Founières”, Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles." They use French oak vats for short period of fermentation on nearly all their red wines. Then...they spend 12 months in French oak barrels. The red wines of Domaine Louis Latour are still vinified and aged at Corton Grancey featured in the photo. — 8 years ago

Marcio Morelli

9.5

Tasting w/ Fabrice Dodane — 9 years ago

Rob Owen

8.9

Very decent. Great with oysters and mac&cheese! — 9 years ago

with Doug

Pazzu Zu

8.9

Nuits saint georges domaine Vigot Fabrice 1999 — 9 years ago

Adam Acampora

9.9

New favorite wine. Wife and I found this Pinot from the Vintner during a street festival in Paris. Favorite wine of our trip. — 9 years ago

Alex Mcmahon

9.5

The perfect amount of barnyard funk and cheery — 10 years ago

Ley Serrano

9.2

At Fabrice — 11 years ago

Jen Ganda

9.8

Friend of Fabrice only 8-10 hectares in champagne. Working with his brother. — 12 years ago

Benjamin Tan

8.9

Nice and light.. — 6 years ago

Neil Cornish

9.4

Smokey sexy dark fruit. Rasselberry pie. Amazing balance. — 7 years ago

Tomi Mikkonen

9.5

Todella hyvä. Ei mikään tylsä perusS, vaan oikein hapokas ja hedelmäinen. Vähän tyly loppu, mutta aivan loistava paketti kokonaisuudessaan. Alle 20e paikallisessa Prismassa. — 8 years ago

Neil Cornish

8.9

Smokey, dark cherry. Dark chocolate. Sweet fruit. This isn't some watery Bourgogne. The charred oak is a bit much for me at this stage in its evolution. Not sure if this will get better or fade. — 8 years ago

Marcio Morelli

9.2

Tasting w/ Fabrice Dodane — 9 years ago

Said Medina

9.3

Méthode Traditionnelle — 9 years ago

Kate Schneider

9.1

Amazing complexity with hints of soft winter spice. I'm just learning about Burgundy, but I already love the chards (and I'm not a big fan of the buttery, oaked California chards). — 9 years ago

Chip Hughes

9.1

Alive, electric, engaging. Lush texture, raspberries, superb ripeness. All young Chinon should be like this! — 9 years ago

Mark Gad

9.4

Mercury by Masse, Burgundy — 10 years ago

Eddie Gilbert

9.4

Merci Fabrice Bouard for the generous gift. All that and a bag o'chips! — 10 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.5

2010 and outstanding! — 11 years ago

Aaron Tan

9.4

Every champagne lover should get to know Fabrice Gass! His tiny estate in Damery, Alexandre Filaine, was a great discovery for me this year. Age-old story of minuscule production, biodynamic farming, and upholding tradition. This older bottling of his NV was stunning and perhaps one of the best I've had recently.

2012 base, with some 2011 blended in as reserve. 2/3 Pino, the rest Chard, and a touch of Meunier. No dosage, no malo, and fermented in old Bollinger barrels - Fabrice's keepsake from his last gig.

Elegant, with laser focus but impressive body. On the nose, super chalky, floral, green apples, pears, and brioche. The palate's incredibly vinous. A complexity that ebbs and flows, with a length that matches. Quite rich and showing some oddly fresh grassy tones. Citrus pith and really mineral on the back notes. What a joy to sip on! — 6 years ago

Michael Piaker

9.1

2 December 2017. Moore Brothers, Brooklyn, NY. — 7 years ago

Scott Petrus

8.9

A nice balanced wine. Lighter red perfect for summer — 8 years ago

Dirk Brinckman

9.0

Refined, buttery with balanced touch of citrus, win the lengthy finish — 8 years ago

Marcio Morelli

9.4

Tasting w/ Fabrice Dodane — 9 years ago

Tony Garcia

9.1

1995. First bottle from this producer. Typical 95 characteristics, lean and austere needing some air to wake it from sleeo. After 2 hours showed cranberry, spice, crushed rocks. The palate showed small red berries, minerals, mouth watering acidity and good length. Not a wine I would open for a newbie Burgundy fan (not in a bad way) as this requires some coaxing. — 9 years ago

with Laura

Kevin Cahill

9.0

Full Bodied, cherry and leather notes. — 9 years ago

Drew DiMatteo

9.1

Beautiful #Chardonnay from #SaintVéran from the #Mâconnais subregion #Burgundy #Bougogne — 10 years ago

Jim Yonkus

9.0

Schatzi Wines presents Fabrice Pouillon's mostly pinot brut reserve ...silky texture, pretty berry fruits...#keifeandco — 10 years ago