Pooneet K

9.1

Very delicious and an excellent value, at least for burgundy. Needs at least 3 hours of air at this point - plan to try the next one in a few years. Precise fruit on the nose with a beautiful color. Excellent throughout the palate with a great finish. — 6 years ago

Patrick V

8.9

Not going to lie - slightly underwhelming given its maker. Good floral and heavy fruit but not lasting. — 8 years ago

Andrew Harris

9.2

Wow FANTASTIC combination of PSG. — 8 years ago

Jess Granatiero

9.3

Stunning fruit - cherry, cranberry notes - with present tannins. Yet approachable at a young age. — 9 years ago

Tom Kobylarz

9.5

Drinking so good right now, all bright red fruit spectrum, a dusting of earth and a light shade of oak. Long and pure on the finish. Finely silken tannin. — 9 years ago

Kirk Wallace

9.3

Not quite as perfect as the Trapet, but captivating just the same. Cloudier but still fresh. Touch of Rusticity in a great Grand Cru way. — 10 years ago

Gerard O'Bryan

9.3

Mineral precision and textural balance — 11 years ago

Mike Petonic

9.1

Need to come down off of the '96 Trapet Chanbertin slowly. The jump from Trapet to an '06 Blaufränkisch was slightly too jarring. This will do just fine. — 11 years ago

with Veronica

Morgan Harris

Head Sommelier Aureole New York

8.9

A nice example. Gives a lot on the lychee-floral-aspirin spectrum without being too lush. About 10 grams of RS, low cheesy-smokey character. No-very low botrytis. It'll never be my grape, but this is absolutely text book. — 11 years ago

Anne Sophie Siraut

9.7

Este vino pinot gris demi sec es delicioso — 13 years ago

Jordi Pazo

9.0

Vila. Tast Alsàcia. Grand Cru. 44,90.
16.09.19 — 6 years ago

Michael Walker

10

Perfect. Up there with the Denis Mortet on the life altering scale — 7 years ago

Greg Koslosky

9.6

Incredible and classic red burg ! — 8 years ago

Austen Ito

8.9

Floral and flinty. Ripe pear and melon. Medium+ body. Medium acidity. — 9 years ago

Christy Canterbury MW

Master of Wine

9.0

Crisp & super chiseled with the slightest touch of RS. Cheese, please! — 9 years ago

Peter Sultan

9.0

Let it unspool a bit. — 9 years ago

Kirk Wallace

9.5

Magical up opening. Can't wait to see how it is at dinner. #chambertinstudy96 — 10 years ago

Tai Liwei

9.0

savoury scents. plesant berry notes on the palate and quite dry. long, aromatic finish. — 11 years ago

Brian Monks

9.6

Really fine Gevrey Chambertin 1ere cru. #hospicesdebeaune — 11 years ago

Gevrey Chambertin

9.1

イオン 3980円
開けたては、甘く、フルーティ。やや酸味を感じる。香りは素晴らしく芳醇で、いかにも美味しそう。やや、茶色味かかった赤い色。改めて、自分はこのタイプが好きなんだと思う。 — 12 years ago

Pon Gong

9.0

Plus fin que trapet assez leger — 7 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.2

Domain Trapet — 7 years ago

Carter Nixon

9.1

Good not as good as it should be but solid. — 8 years ago

Kevin Ortzman

9.0

Slight smoky oak and muted fruit. Chalky mineral with soft with a moderate backbone, not very complex. — 9 years ago

with Russell

Neil Shah

9.2

Fantastique! — 9 years ago

Pazzu Zu

9.0

Elegant petroleum nose, then sweet flowers, honey... — 9 years ago

John Rieber

9.5

Christmas eve choice in Paris works perfectly with menu of Capon and Sea bass — 10 years ago

with Alex

Peter Sultan

9.0

Has botrytis edge, RS but all under control & elegant, no rough edges, by quality burgundy producer — 11 years ago

with Owen

Maxime Vasseur

9.3

Les toujours très bons vins de chez Trapet. — 11 years ago

John Coleman

9.6

Easy like Sunday morning. Delicious. — 13 years ago