Vitaly Ya

8.9

KUBAN-VINO. Vysokiy bereg. Syrah. Шоколад, вишня, табак, джемовость, мощно, красиво, молодо, очень долгое послевкусие, прекрасно. — 7 years ago

Carlo Maria Rossotto

8.9

Russian sparkling rose metodo champenois. Had it with Misha and Chris at Chess Club of the St Petersburg International Economic Forum 2018. Nice — 7 years ago

Natalia Denisova

9.3

Deep ruby color. Pronounced aromas of ripe blackcurrant, redcurrant, dried strawberry, violet, milk chocolate, vanilla, pencils peel, herbaceous hint, mint, tobacco leaves and wet earth . The wine is developing.
Medium+ acidity, medium+ tannins, silky, medium body. Pronounced flavor of ripe redcurrant, blackcurrant, milk chocolate, tobacco. Long finish with a hint of bitterness. Complex, intense, length. Overall, Herbaceous, red berries, milk chocolate. Can drink now, but has potential Экспрессивное во вкусе и аромате вино. Чёрные и красные ягоды, табачный лист, шоколад и специи. Заметные танины (шелковистые) и кислотность, но элегантное тело. Комплексное, развивающееся, яркое. В бокале раскрывается ментолом. Пряная горчинка в долгом послевкусии. — 7 years ago

Nicola Morvillo

9.5

On 13/11/16 da tino — 9 years ago

Nicola Morvillo

9.9

On 13/11/16 con tino — 9 years ago

Rebecca Fletcher

9.2

2010 vintage of the "Vino Tino". Dark cherry, plum, violets. M tannin and acid. — 10 years ago

Dick Schinkel

9.6

The Sei Solo wines by Javier Zaccagnini-the founder of Aalto comes with the 2011 version for the first time on the market. Javier begins with this new project in 2007. The Sei Solo only wines with grapes from Tinto Fino (Tempranillo) with vines which between 60 and 90 years old. The old vineyard, just ' tino fino ' is located in the small village of La Horra, heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique ancient vineyards, also bv. Pingus, the exclusive cult wine by Peter Sisseck comes to it. Javier makes there already for some years, but they only wanted to release top wine under its private label ' Sei Solo ' once the wines meet its high demands. The past few years, the little fruit sold to Aalto and was integral in the topcuvée ' PS ', as Javier was still not satisfied. The time has finally come! 2011 is the first official release of Sei Solo with a ' second wine ' called Preludio. Javier Zaccagnini is next to a large wine lover also hooked on classical music. His absolute favorite is Johan Sebastian Bach. As a tribute, he gives this exclusive wine the name ' Solo Sei ', to the exceptional work of J.S. Bach. SEI Solo is a set of six fiddle work. It consists of three sonatas and three Partitas. The label of Sei Solo is in the handwriting of his master j. S Bach. By Sei Solo were there in 2011, only 1000 bottles made of the Preludio 4000 bottles. — 10 years ago

Vitaly Ya

8.9

KUBAN-VINO. VYSOKIY BEREG. Zweigelt. Rose. Цитрусы, цедра, чуть выпечки, дыня, цветы. Ярко, звонко, даже, слегка танинно. Очень хорошо. Жаль, что сейчас не июль. — 7 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 7 years ago

Adam Carroll

9.3

At Sor Tino where's Matt? — 8 years ago

Nicola Morvillo

9.0

On 11-2-17 Tino Magnum — 8 years ago

Nicola Morvillo

9.0

On 13/11/16 con Tino — 9 years ago

Marti Zuccarello

9.7

Favorite Spanish producer. The elegance of the Moro family's clone of Tino Fino is present in all of their wines, but here it shines through. No frills, just good, delicious wine. Juicy fresh blackberries and black raspberries with spice. So, so good. — 9 years ago

Denis Roudenko

8.9

16/20 (89/100) — 10 years ago

great.lena

9.0

Young RIESLING! 2018
Amazing price-value! — 7 years ago

Aaron Tan

9.5

#remembertino

The story about this wine for me is about the fragility of life. It was about a year ago that I last drank a bottle - in a little Japanese restaurant called BISSOH, in the heart of Beaune, among riesling and burg lovers, among people whom I regard as my family away from home. We were celebrating the life of a man, who I got to know only a couple months before and admittedly knew little about. But that didn't matter. We all bonded over wine, and he was a man of preposterous passion for it. What really got to me was how quick it all went from drinking the best wines with him to drinking the best wines for him. Hits really close to home.

I've decided upon this wine as my choice to start populating my cellar in Malaysia. Why? For one, it's to remember the life of Tino. Also, riesling's a little hard to come by in Malaysia... so thank God for Trimbach. But perhaps most importantly, it's so bloody delicious!

I love the 08's precision and focus. It smells of flowers, stone fruits, then flowers again, then straight up stone, herbs, almonds. The palate's just liquid rock. And the finish... Breathtaking. Waves of citrusy goodness. However, it needs time. The acid sticks out like a sore thumb at the moment. I reckon with a bit of laying down, it'll integrate right in. What a complete CFE it'll be then 😍 — 7 years ago

James Clyde Harvey

9.3

Post Christmas gift from Tino. 2015 vintage — 9 years ago

Nicola Morvillo

9.2

On 13/11/16 con tino — 9 years ago

Lindsay Parks

10

Lovely light and dry white. Easy to drink. Vermentino from South Eastern Oz. 2015 — 10 years ago

Ivan

9.5

Очень вкусное вино, легко пьется. — 10 years ago