Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 4 years ago
12 February 2018. Marta, New York, NY. — 6 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 7 years ago
13 October 2016. Flatiron Wines, New York, NY. — 8 years ago
Deep, rich, crime brûlée and citrusy notes with the apple lead. Refreshing. — 9 years ago
Brandon Hayato Go’s recommendation. Delicious, mature backbone — 7 months ago
Sweet dried cherry nose with coriander and plum — 2 years ago
Nariz con olores de limon amarillo y piedra mojada. En boca seco y citrico (limon) con buen balance. (PR Dist V Suarez) — 8 years ago
Classic Chablis, delicious — 7 months ago
Exquisite and delicious!!
Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.
Mousse is fine-grained, persistent, and well-integrated. So good! — 7 months ago
The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 7 months ago
From Chambers birthday 2020 on 10/8/2023. Lovely, dark luxardo cherry, raisin, licorice knows.  Muscular straight up structure. Nice continuity between nose and palate. — 8 months ago
Spice but not sweet spice -masculine spice. Reminds me of something I can’t put my finger on. Butter spiced orange peel. — 6 years ago
2009 vintage — 10 years ago
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The 2019 Chablis Les Clos Grand Cru has an effervescent bouquet with orange zest and almond scents. Seaspray touches come through with aeration. The palate is well balanced with a pleasant sour lemon twist on the entry, relatively fresh and tensile with a brisk, quite peppery, lemony finish that lingers in the mouth. Superb. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 6 months ago