Smallest Grand Cru in Alsace — 10 years ago
2011 Sylvie Spielmann Alsace Sylvaner wonderful! — 10 years ago
Personal favorite. Anything Jacques Bavard is superb — 11 years ago
Solid, smooth as silk. Crushed rocks, fab fruit with raspberries. Sylvie and P. Cambie are killin' it. — 11 years ago
Lucky to have a chance to meet and work with Philipe and Cherie Melka and Sylvie the other day. Enjoyed this wine with hangar steak and onions, mushrooms, and broccoli with garlic. Now the wine. Nose has cocoa, black cherry, tobacco, and hints of orange rind and green bell pepper. The palate confirms the nose with a cherry and dark spice. Green tannins support the fruit without being offensive. Actually, a comfort from some of the fruit bombs in Napa Valley. Most enjoyable with a long finish of dark spice, chocolate, and a hint of green pepper. #melkawines — 11 years ago
17€ auchan — 12 years ago
With fresh Dungeness Crab. Amazing. — 10 years ago
Really wonderful, if you like the earthy, barnyard style. — 10 years ago
You can hardly blame Delectable for getting it wrong when the red and white labels are identical. This has all the limey minerality of a premier cru Puligny without the concentration. — 11 years ago
Aromas of strawberries, apricot and honeysuckle. Tastes like it smells, but also has a bit of lilac on the palate, beautifully dry, balanced rosé. #groupnotes by Ohadd, Elise, Amy, Garett and Sylvie — 11 years ago
Consistently wonderful after a few bottles. Love the understated and classic label design - befits the elegance of what's inside. — 11 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
On the nose notes of rum soaked raisins, dates, chocolates and figs; the palate echoes the nose plus hints of cinnamon and spiced chocolate, high acidity, great texture and finish — 10 years ago
Mellow and nice with my sea bass. — 11 years ago
Cadeau de Samira. Bu avec Sylvie et Philippe B. — 11 years ago
Light in texture and taste. Strawberry fragrance. Summer fruits. Mineraly. Dry. Delicious. — 12 years ago
Greg Gregory
Byob and thanks Sylvie. — 9 years ago