Reggie Love had the 2014 vintage, very good — 10 years ago
Reggie Love had the 2014 vintage, a steal at $9, very good and very purple, easy to drink, definitely buying again — 10 years ago
Reggie Love had the 2012 vintage, citrus, acidity long finish , very good, had with citrus roasted salmon, herb baby yukon gold potatoes and bacon wrapped asparagus — 10 years ago
Reggie Love had the 2014 vintage, simple amazing — 10 years ago
Reggie Bomb!! — 11 years ago
蜜柑 砂糖 後味にはちみつ — 12 years ago
Courtesy of Master Reggie. Lessons on oak in the old world. — 13 years ago
Reggie Love had the 2014 vintage very good, had with braised lamb shank, garlic mashed potatoes and roasted green, yellow simmer squash, baby Italian squash. — 10 years ago
Reggie Love had this with salmon cheeks and garlic rice with brown beech mushrooms, awesome. — 10 years ago
Reggie Love had this with prosciutto wrapped honeydew melon, smoked gouda cheese and oysters on the half shell, awesome — 10 years ago
Reggie Love had 2012 vintage, very good well balanced, long finish, very enjoyable — 10 years ago
Reggie Love had 2014 vintage, very good, go to red — 10 years ago
Bernardina had this 11 years ago
This is an excellent red — 12 years ago
Je ne m'attendais pas à ce qu'un Sauvignon de Touraine soit aussi délicat et floral ! — 12 years ago
Outstanding white that is just my speed! — 13 years ago
Reggie Love had the 2015 vintage, very good and easy to drink — 10 years ago
Reggie Love had the 2013 vintage, very very good, but must let breathe, I opened and let it sit until the next day, oh so soft and smooth — 10 years ago
Graceful cherry and raspberry fruit as it opens up. Medium bodied with a dash of woody tannins in finish. A little bit of black tea. Loamy and savory in nose but brighter fruit expression on palate. This like Reggie Bush, not producing a lot on the field but seductive off it. — 11 years ago
This is an incredibly affordable sand drinkable wine. Nice Pinot and Gamay notes, slightly dry, nice acid, light-medium body, with a beautiful bouquet. — 11 years ago
Vincent Rochette, producer. Domaine Roche-Audran 2011 Côtea du Rhône Blend of 70% Grenache, 15% Syrah, 15% Carignan. Flavor profile: cured black olives, frijoles negros, bone marrow, smoked paprika, echinacea, unsweetened cocoa powder, heliotrope flower. 14% alcohol. I had this with Thai mixed seafood and black bean sauce. Delicious. — 12 years ago
Very nice with poulet...c'est bon! From a charcuterie in Paris. — 13 years ago
Love it. Recommended by Reggie. Had it at Fat Canary So soft & fruity. Delectable. 2009 Don Miguel Russian River Valley (La Masia) — 13 years ago
Joshua Doyle
Tight-skinned cherries and dried flowers. Light and gulpable. — 10 years ago