ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 9 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Elizabeth Griswold

9.7

Perfection — 10 years ago

Molly Brooks

9.2

Bright bruised applesauce, honey, shooting stars of acidity through the palate. Sensual fun from a grape I don't order enough. #loire #cheninblanc — 10 years ago

B

10

1997 Clos de la Roche Grand Cru Burgundy. Second red wine of the night at Nobu Malibu w K, R&M, McC, Judy. Cinnamon on the nose. Super interesting. Delicious. — 10 years ago

Jonatan Montpetit

8.9

Second time with duck. Nice berries and a good time. — 11 years ago

Nick Ferrall

8.9

More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 8 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 9 years ago

with Claire

Gustavo Martin

9.0

Easy to drink Monastrell, light body and beatiful acidity, lot of strawberries, cherries, nice! — 9 years ago

Vijay Parikh

9.4

Superb nose, with excellent balance and length this Clos De La Roche from a not so D'Amour vintage knocked it out of the park! Drank straight from the bottle and would recommend you do likewise to preserve the aromatics — 9 years ago

Jessica Hurst

9.5

Bright nose, pleasing light fruity flavors. — 10 years ago

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 10 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Richard Cheng

9.5

My top pick for the night for value. — 9 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

A pretty nose with some petrol notes. The tannins are still quite firm and there is plenty of black and red fruit. Med to med + length and med + complexity. A very nice #chambollemusigny #burgundy #pinotnoir #maisonrochedebellene #ctbucklinwine — 9 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Francois Richeboeuf

9.0

Un bon ptit blend du sud — 10 years ago

Samuel Danthine

9.1

Spicy, slightly acid, pruneaux, ripe cherries, tannic — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 10 years ago

Judd Blair

9.4

Fantastic - bright fruit, a bit of funk, minerals, this is natural wine at its best — 11 years ago

Hyoji Jang

9.0

Where is this strong boiled gastropod scent coming from?! The terroir at Macon La Roche Vineuse? Was it under the sea or river long time ago?? — 12 years ago