Ben Edwards

8.9

Slightly more bright/acidic than expected, but very much in style. — 7 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 7 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 7 years ago

Francois Richeboeuf

9.0

Un bon ptit blend du sud — 8 years ago

Jean-Francois Pelletier

9.2

Drinks very well. Did not decant. — 9 years ago

with Matt and Frankie

Ezequiel Lamb

9.0

Ezequiel had this 9 years ago

Manuel Tlacoxolal

9.4

Delicious and savory! — 9 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 9 years ago

with Brian and Rory

Rob Lateiner

10

Some bottles...some bottles... — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.4

Love this!!!! Delicious with Duck at Diner in BKL. — 10 years ago

with Brad

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 7 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 7 years ago

with Claire

Conrad Green

9.6

Real purity, depth, clarity. Goes beyond the Leroy nose and into lovely stuff. Absorbind clear fruit... Tart, focused and persistent. A lot of vigor for a 23 year old wine. Really excellent — 8 years ago

with Matt and Paul

Samuel Danthine

9.1

Spicy, slightly acid, pruneaux, ripe cherries, tannic — 9 years ago

Michael Meyer

9.3

Oops...this is the 2012 — 9 years ago

with Alec

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 9 years ago

Jean

8.9

Elegant. Rich. — 9 years ago

Doc Jay

9.0

Great, dark fruit, dirty nose. My style.
— 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Nullifying chatter that says '83's a bad vintage. — 10 years ago

Hyoji Jang

9.0

Where is this strong boiled gastropod scent coming from?! The terroir at Macon La Roche Vineuse? Was it under the sea or river long time ago?? — 11 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 7 years ago

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 7 years ago

Emily Ellis

9.3

Au revoir Didier et Catherine. Some of my favorite cab franc. Last bottle in the shoppe. — 8 years ago

Jessica Hurst

9.5

Bright nose, pleasing light fruity flavors. — 8 years ago

Paul Boyer

9.5

Last vintage, one less bottle. So, so pretty. — 9 years ago

Molly Brooks

9.2

Bright bruised applesauce, honey, shooting stars of acidity through the palate. Sensual fun from a grape I don't order enough. #loire #cheninblanc — 9 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 9 years ago

Jonatan Montpetit

8.9

Second time with duck. Nice berries and a good time. — 9 years ago

April Wetherington

10

Wow! My current fave — 10 years ago

Paul Masson

9.1

Surprisingly accessible in its youth. — 11 years ago