Nelson Fitch

9.4

Holy shit. Really good. Delicate and rich and great for our Italian BYO joint. 50/50 Volnay/Pommard. — 10 years ago

Alex To

9.1

Bachelet-Monnot Meursault Clos Du Cromin 2011 — 11 years ago

Centura Churchill

9.8

Soft oak and a bit of Chamomile — 12 years ago

Cerentha Chow

9.6

This was excellent, very sexy, silky — 12 years ago

Walfran Lima

9.0

Clean, deep ruby red with
Pronounced legs

Clean pronounced aromas of
Black cherries, mineral, black pepper, mushrooms, violets
Still youthful

Dry, high acidity, med(+) tannins, med(+) alcohol, med(+) body, med intensity of black cherries, black peppers, strawberries, rocks...
Med(+) finish

Elegant and silky tannins

Can drink now but has potencial for ageing.
Very good
High price — 11 years ago

Charlie Evans

9.1

So fresh and lively. This was a very unexpected treat — 11 years ago

Ron Hunt

9.7

Had in paris — 12 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

One of those white Burgundies that makes you question the logic of the crowd. Why is no one drinking Monnot? It's imported by the same guy who brings in Jamet. Powerful, intense, pure and showing plenty of pedigree, potential, and freshness tonight. — 11 years ago

Pat Stotesbery

9.7

Bob and Jason.......had this before but beauty tonight. — 12 years ago

Kaycee Salmacia

9.1

Not Chard, actually Pinot. At burgundy direct 26th btwn 6th and 7th. $30 Pinot. Such a great deal and great young red burg — 12 years ago