Jim Nelson

9.4

Best excuse for Coravin — 6 years ago

with Camille

Colin Cahoon

9.4

Grilled cherry, cranberry, oak, cedar with long acid and a tart finish. Drinking young and fresh. — 7 years ago

with Susan

Antonio Gianola

9.0

Seriously over delivering — 7 years ago

Ed Lehrman

9.3

I have had this wine a few times and have always enjoyed it. Super value too. — 8 years ago

John B

9.1

Pineapple, brioche, lemongrass. Bright minerality. — 9 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.4

Perfectly balanced with good acidity, ample fruit and soft, buttery texture. Very enjoyable wine with long finish. — 10 years ago

Clare Centanni

8.9

Floral on the nose with underripe fruit. Fine, medium tannins. Drinking well now. — 10 years ago

with Michael

Morgan Harris

Head Sommelier Aureole New York

9.5

One of those white Burgundies that makes you question the logic of the crowd. Why is no one drinking Monnot? It's imported by the same guy who brings in Jamet. Powerful, intense, pure and showing plenty of pedigree, potential, and freshness tonight. — 11 years ago

Centura Churchill

9.8

Soft oak and a bit of Chamomile — 12 years ago

Cerentha Chow

9.6

This was excellent, very sexy, silky — 12 years ago

Gilbert Van Hassel

9.1

Little wine somewhere buried into my cellar and surprise surprise absolutely delicious. — 6 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2015 Volnay Taillepieds 1er Cru shows a bit of reduction on the nose, eventually clearing to offer undergrowth and bay leaf infused red fruit. The palate is underpinned by firm tannin, impressive depth. Quite a complex and grippy Volnay with superb length. Pascal Roblet has really got a handle on this Volnay. I can see this ageing with style and panache. (Neal Martin, Vinous, July 2018)
— 7 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.2

Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 7 years ago

Nick Piccone

9.0

Great balance, slightly tart finish — 8 years ago

with Sarah

Ryan Mullins

9.1

True to 2011 #atg — 10 years ago

Lizzie Amundsen

9.0

Tart but smooth at first pour. Soft without being thin. — 10 years ago

with Karen

Nelson Fitch

9.4

Holy shit. Really good. Delicate and rich and great for our Italian BYO joint. 50/50 Volnay/Pommard. — 10 years ago

Alex To

9.1

Bachelet-Monnot Meursault Clos Du Cromin 2011 — 11 years ago

Charlie Evans

9.1

So fresh and lively. This was a very unexpected treat — 11 years ago

Ron Hunt

9.7

Had in paris — 12 years ago

Jan de Weerd

9.0

Interesting Pinot. Very tight and green in the beginning. Adapted a character after 1-1.5 hours. Opened up and allowed us to pick up earthy tart dark cherry fruit. — 6 years ago

with Tammy

Brian S

9.0

Medium plus acidity that lasted for the whole bottle and did not open up as I would have hoped. a lot of ripe and tart red fruits, along with some herbaceous notes. I think this may need to sit for a few more years to enjoy its best qualities. — 7 years ago

Thijs Hendriks

9.1

Modern style Burgundy! — 8 years ago

Nick Farrell

9.0

Very dry, dusty, leather, tobacco, tannins. — 9 years ago

Eric De Los Prados

9.0

Surprised with the light but mild red. A good drink for social gatherings — 10 years ago

Wade VanLandingham

9.5

Don't like many chards but man this one is solid — 10 years ago

John Livingston

9.4

Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 10 years ago

Walfran Lima

9.0

Clean, deep ruby red with
Pronounced legs

Clean pronounced aromas of
Black cherries, mineral, black pepper, mushrooms, violets
Still youthful

Dry, high acidity, med(+) tannins, med(+) alcohol, med(+) body, med intensity of black cherries, black peppers, strawberries, rocks...
Med(+) finish

Elegant and silky tannins

Can drink now but has potencial for ageing.
Very good
High price — 11 years ago

Pat Stotesbery

9.7

Bob and Jason.......had this before but beauty tonight. — 12 years ago

Kaycee Salmacia

9.1

Not Chard, actually Pinot. At burgundy direct 26th btwn 6th and 7th. $30 Pinot. Such a great deal and great young red burg — 12 years ago