Severn Goodwin

9.3

2019; Very hot today (96°) needed cold wine relief.
Nose has under-ripe green apple, lime zest, peach, crushed lemongrass, green melon, river stones and wet chalk.
Palate has under-ripe pineapple, key lime, yellow grapefruit, under-ripe white peach, crushed limestone and faint salinity with medium acidity.

I'm familiar with this producer, but the first time seeing this single lieu-dit (Les Sentiers) selection. Very nice effort here. Double decanted with 2H rest. 93-94 — 2 years ago

Christy Pregont

9.6

Recommended at shop by dough, Brooklyn ($30) — 5 years ago

Polly Marie

9.4

To celebrate my job :) — 6 years ago

Fabian Kühlhorn

9.2

Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 7 years ago

Dan Michael

9.0

A lip smaker, lovely with our crab cakes. — 8 years ago

Alli Wing

9.6

A great Sancerre! — 8 years ago

Niek Hartering

9.2

Club Tropicano — 9 years ago

with Alessandro and Jos

Brandon Thiessen

9.5

Shiiiiit. So much gorgeous acid. The slightest hint of funk, but so so clean. Gooseberry, passion fruit, green apple. — 2 years ago

Mark Geylikman

9.2

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 4 years ago

Philip Dobrin

9.1

Excellent acidity and salinity. Paired amazingly well with fried clams and oysters — 6 years ago

Michael Piaker

9.3

6 April 2018. Verre de Terre, New York, NY. — 6 years ago

Nelson Fitch

9.2

Deng. Good Pinot. — 7 years ago

Peggy Lane

9.2

#theverybigcatchup — 8 years ago

Lorenzo Muslia

10

Light body Pinot Noir., Fruity but completely dry. Very smooth tanins. Perfect for start the night. #sancerre #pinotnoir #mywinechannel — 9 years ago

Donald Williams

9.3

Lovely Rosé. — 3 years ago

with Bonnie

Eric Urbani

9.2

Love this rosé of Pinot noir from Sancerre — 5 years ago

Anne S

9.0

Unlike any riesling I've had. Smelled like a Sébastien Riffault. Tension and acidity. — 6 years ago

Liz Vicharelli

8.9

Umm what can I️ say? Delicious and bright and elegant — 7 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.0

She's temperamental. And expressive. It ain't no a Billy Joel Song; it's a Soings en Sologne, sung by the son of a son of a viticulture (well maybe only the cousin). Very fucking cool wine. Unique for this region. Kind of Sebastian Riffault-like in his rule breaking to Sancerre, but perhaps more... tame. Oxidative for this vintage, maybe that's consistent? Tastes like there's some skin contact on the romorantin, a roller coaster of acidity and sapidity across the tongue, and Menu Pineau, I can find it if I look. If you don't like oxidative wine, you probably won't appreciate this. But I judge a wine whether it's empty or not, and this one didn't stand a chance. Tastes better when it's warmed up and breathed for an hour. vintage is technically 2012 -not on label. Wife (New Zealander) Heidi Kuka makes the eye-catchingly, ornate almost Maori-like tribal tattoos for the labels. Julien Courtois is able to knock it out of the park on occasion, but mostly, he makes very good, expressive and interesting, but most importantly drinkable wine from the western Loire. — 8 years ago

Karen Popkin

9.4

Wacky, wild, golden and delicious — 9 years ago