Jeff Verellen

9.2

So good again. Never had a bad rietsch — 8 years ago

KW

8.9

Natural Alsace Pinot Noir in the 1 litre bottle. This shows what's it's made for: drinking without remorse. No added sulphur, organic, semi maceration carbonique.
Light in colour and 12.5% only.
Lightest funk (smell of old cooked potatoes), cassis, juicy raspberries, cherries. Some dried mint. Hint of pickled beet root. Violets. Later tomato ketchup mixed with fresh raspberry. Pure cherry juice palate with only lightest tannins. Raspberry takes over. Feels to have light RS but chemical analysis given shows only 0.5g/l. Dried hibiscus and cherry with higher skin ratio aftertaste. Change from cherries to ketchup took place within 5 minutes. This will be interesting... Light smoke coming in. Tannins getting stronger. — 8 years ago

Vincent Bottreau

9.0

Gaz résiduel qui apporte fraîcheur. Profil aromatique fermentaire. Jolie acidité. Texture en bouche un poil aqueuse à mon goût. — 10 years ago

Michael Völker

Winemaker Volkerwein

9.0

Good value! — 11 years ago

Todd Trzaskos

9.2

Alsace Riesling
Tangerine chamomile brew on top.
Chewy snappy dried stone fruit center.
Sour Citrus peel and white tea for a mile. — 8 years ago

Jeff Verellen

9.4

Very good in magnum. The auxerre comes trough. Tiny bit oxy and good fat — 8 years ago

Ladislav Vostarek

9.4

Rietsch
Cremant de Alsace — 10 years ago

Michael Völker

Winemaker Volkerwein

9.9

What an amazing wine this is — 10 years ago

Anya Spethmann

8.9

Eminently gluggable. — 8 years ago

Ethan Forrest

9.0

Fun. Really tart & sprightly acidity. Clean. — 8 years ago

Jeff Verellen

9.2

Fat aromatic still light — 9 years ago

Vincent Bottreau

9.0

Mon premier #vin orange : déroutant mais jouissif ! — 10 years ago