Tasty. seems to have a a higher abv — 10 years ago
Methode ancestrale. Killer texture. — 11 years ago
This was incredibly youthful still. Nice fruit, virtually no tannins, but persistent acid. Drank like a burgundy. Very cool stuff. — 10 years ago
From that lovely tiny district Coteaux de l'Aubance which I enclosed in my heart 25 years ago, very nice drinking before diner — 11 years ago
Peter van den Besselaar
Vintage 1985 - The smell fades away with tones of honey, peaches and pears in this irresistable Grand Old Lady. 'Selection par tries de vendanges' leads to unforgettable chenin blancs! — 10 years ago