Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 6 years ago
Tastes like water kind of, but then tastes incredible — 7 years ago
Bright, chewy, juicy & lush. Chilled w/grilled Polish charcuterie. $18 — 8 years ago
Typical pinot noir buy not too leathery. Soapy and fat on the palate. Elegantly balanced with a nice finish. — 8 years ago
Grapefruit, lime, toasted notes, minerals, — 9 years ago
WoW what a good one ! Mineral and fruity nose at once : lemon, white flowers, a bit of crushed rocks with too. Superb. The palate is well balanced with a sheer acid backbone and some nice texture and grip all along. Lemon is there to play its part. Long finish with lemon and rocks. A sancerre that plays in the Chablis league ! Love it — 5 years ago
Wow, now this is the best Rose I have had yet this summer! Strawberry and watermelon greatness. — 7 years ago
Lemon and crushed shell nose. Lemon zest, pez-like citrus acidity, minerals. Well made — 8 years ago
20 May 2016. Top of the Standard, New York, NY. — 8 years ago
Great with smoked salmon — 8 years ago
Wow, just everything you hope for! — 9 years ago
Great wine! Paired with with my spicy Mediterranean fish! — 10 years ago
Cherries and ripe raspberries, light, well-balanced. — 6 years ago
Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 6 years ago
4 June 17: every thing you expect in a quality Sancerre — 7 years ago
Citrus and floral nose. Lime and orange citrus, zesty acidity, and mineral and drying flower petals. Love Pinot Rose. — 8 years ago
Great with baked Branzino — 8 years ago
Bought this to be the "wine before the wine" bottle and while light and crispy (as you would expect) , it really holds its own as far as strength on the flavor profile. Highly recommendable Sancerre #sancerre #wine #whitewine #domaine #france — 9 years ago
A super concentrated Sancerre. Thanks old vines! Oyster shell minerality. — 11 years ago
Scott Petrus
In a beautiful spot. This clean beauty had bright acid that was not overpowering the lime and wet stone flavors. Solid. — 5 years ago