Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 7 years ago
2015 was still nice. — 8 years ago
Fantástico !!!! — 9 years ago
Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 5 years ago
Good balance between buttery and oaky chard for all occasions. Granny Smith Apple and pear. — 6 years ago
Old world style, dry, honeysuckle — 6 years ago
Sour cherry, sweet spices and coconut from oak but not overwhelming. Elevated acid, low tannins, medium plus body. — 7 years ago
Wonderful crisp addition to any summer meal! Served ice cold is best. — 8 years ago
Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 9 years ago
You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 10 years ago
Took about an hour in decanter to wake up but this turned into a beauty — 5 years ago
I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 8 years ago
Perfect Condrieu!
2013 — 9 years ago
9 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
Bromento Mori
I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 4 years ago