Lots of fruit; overripe fruit. Very tasty and balanced wine. — 6 years ago
Sour cherry, sweet spices and coconut from oak but not overwhelming. Elevated acid, low tannins, medium plus body. — 6 years ago
2015 was still nice. — 8 years ago
Perfect Condrieu!
2013 — 8 years ago
9 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
Beautiful nose, excellent balance of dry and sweetness, strawberries, nice smooth finish — 9 years ago
Took about an hour in decanter to wake up but this turned into a beauty — 4 years ago
Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 6 years ago
Smooth with lot s of white fruit — 7 years ago
Wonderful crisp addition to any summer meal! Served ice cold is best. — 8 years ago
Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 8 years ago
You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 9 years ago
Good balance between buttery and oaky chard for all occasions. Granny Smith Apple and pear. — 6 years ago
What a wonderful Rośe from Domaine Tavel the de Bois. I know I drank the wine colder than it should be consumed, but what a guilty pleasure, the nose had a hint of raspberry soda, and the palate was like an explosion of a dry adult raspberry soda, and withe the French bread & tomatoes with basil, I could not have asked for anything better!!! — 6 years ago
Smooth, easy drinking — 6 years ago
I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 7 years ago
Fantástico !!!! — 8 years ago
As good as it gets. — 9 years ago
Deep red bordering purple in color. Dark fruits on the nose, very pleasant. Needs at least an hour and a half decant to smooth the tannins. Well worth the wait. A smooth mouth feel and a medium to long finish. Matches well with roast lamb. Could cellar well for another five years at least. Will buy more. — 9 years ago
Olivier Schutte
Fruit, tension, energy, exciting and very drinkable. I should drink more oxidative style wine - you should too. Utterly delicious! — 4 years ago