Chris Monahan

9.4

Bought this delicious cab at Old Man Scary Cellars, a new winery in San Saba Texas. It paired wonderfully with a sirloin steak prepared in the Gordon Ramsay style. $37. — 10 years ago

with Stephanie and Cindy

Chris Witherspoon

10

Excellent. Full body and bold flavor. — 11 years ago

Carrie Alexander

9.5

Incredible value! — 11 years ago

Brad Hemmer

9.2

This would go pretty nicely w some BBQ! Grill smoke, bright fruit, light oak, pepper. Velvety. — 12 years ago

with Jenny

B

10

Lebanese red we drank in Gordon Ramsay restaurant at The London Hotel West Hollywood. Was a surprise hit. — 12 years ago

Aric Garmestani

9.0

Ramsay likes it, 'nuff said — 12 years ago

Nickolaus Hines

8.9

Super easy drinking and disappears quick. Boozy and high on vanilla and smokey notes. — 10 years ago

Jason Adams

9.0

Great wine. First tried this at Gordon Ramsay Steak in Las Vegas and has been a great go to ever since. — 11 years ago

Miguel A. Nistal

9.1

New Pinot at the hotel, which is full because the NY Giants are staying here. — 11 years ago

George Hesse

9.6

Gordon Ramsay Steak — 11 years ago

Justin Hart

8.9

Nice gamey notes on the nose, and the palette, slightly jammy red fruit followed by an enjoyable acid grip and spicy notes. — 12 years ago

Jessica Liao

9.0

Vosne romanee Gordon Ramsay — 12 years ago

Steven Gunia

10

I enjoyed this wine on my surprise 40th birthday with two beautiful ladies at Gordon Ramsay Steak in Las Vegas! — 12 years ago

Zack Klug

9.1

The closet thing to Cali northern Rhone ha ha. Drank with great people. — 10 years ago

Chaz Judy

9.1

Drank whilst soaking on the twilight and bubbles of our hot tub. Just a hint of sweet makes this rose a great companion to juicy steaks and broccoli raab. — 10 years ago

Ben Lehman

9.6

Calabretta and broccoli raab. Damn good wine — 11 years ago

George Hesse

9.5

Jennifer said its delicious but after an hour start to give her a headache. We are at Gordon Ramsay Steak — 11 years ago

Blake Seidler

8.9

Gordon Ramsay Steak in Vegas 2013 — 12 years ago

Justin Hart

9.1

Smokey, touch of bacon fat, luscious dark fruit and traces of pepper and leather, yum! — 12 years ago

with Cherish

Eric Hwang

9.0

Cofermenting with Viognier and blending with some Mouvedre gave this wine richness, depth and body. — 12 years ago