Caviar House & Prunier, London - their house Chamapagne, sweet, tangy and floral, a little acidic — 13 years ago
Very mineral. Touch of oak. Juicy. Ripe. Great acidity. Very persistent. Easy to drink. — 13 years ago
2012 BLANC. More earth and mineral from old vine sap. Airy and sea salt. Juicy and ripe with pineapple and exotic fruits. Round on palate and fat. Nice complexity. — 13 years ago
Peter Alexandrov
Fantastic white Bianco Rovere di uve Merlot, bought in Zurich in May 2014 (at Prunier). — 12 years ago