Kim Tae Wan

9.2

Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 7 years ago

with Brooke

Jonas Johansson

9.1

Pretty good with Tuxedo cake. — 7 years ago

Madison Frame

9.3

1967 vintage — 9 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

Another beautiful old Colheita with perfect acidity, need a bit time at opening - Krohn is displaying another beautiful smooth aged port 😃 — 11 years ago

Mary Ellen Bonisteel

9.0

Good enjoysbkev — 3 years ago

Pooneet K

9.2

Very nice - but it’s birth year port drinking beautifully on NYE so who can complain? Not as complex or deep as some but still delicious. — 4 years ago

Fraser McKinley

9.6

This was a delightful pair with the Ferreira having an extra level of complexity and grace. So perfectly matched with an frosty winters night - 1963 — 5 years ago

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Steve Lazarus

9.1

Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 10 years ago

Michelle

9.0

I thought this was really tasty — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — 3 years ago

Jeff Orlowski

9.3

Lovely Tawny Port. Caramel, nutty, raisins. Just like I like it! Great value as well. — 4 years ago

with Michael and Joe

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Mike Kim

9.3

strong raisin, punchy — 7 years ago

Michael Greene

9.0

Very honeyed and less mellow than the 40 year. Still mighty complex — 7 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 8 years ago

Kalani Niheu

9.1

Very nice sweet port. — 10 years ago

Pat Furey

9.5

A very very good port. — 10 years ago

with Derrek

Andrew Cullimore

9.2

This has reached a lovely phase for drinking . Very long and balanced , fig, licorice , spice and dried red fruits. Just a joy now. — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago