29 euros restaurant O Capitólio, Faial — 8 years ago
The 2014 Pichon Lalande has the edge over Pichon Baron a few months ago. It is a tight race but here Pichon Lalande edges it. It has a wonderful, complex, intense bouquet with blackberry, briary, graphite and mint – just a straight-down-the-line Pauillac with all the aristocratic flair you look for. The palate is medium-bodied with fine tannin, layers of pure black fruit laced with graphite and mint. It is blessed with a satin-like texture, not a hair out of place from start to finish, with a long, persistent aftertaste that completes a fabulous wine for the vintage. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 8 years ago
Smooth and mellow. Best I've had in a while. — 9 years ago
Not much on the nose, but this is a very nice white. 80% chard gives it boday and lit oak. 20% Favorita lightens it up to remind me of a heavy pinot grogio. Great with or without food. Yum!
$13 — 9 years ago
Smoky finish. Very smooth. — 11 years ago
Surprisingly good for the price. Great balance of fruit and acid. — 12 years ago
Yummy in Vermont — 13 years ago
Intense mineral, a surprising hint of strawberry. The fruit is pretty fat, given how tight and acid this is. — 7 years ago
Classic Chablis. Powerful mineral and saline character envelops rich citrus fruit. — 8 years ago
Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 9 years ago
Fun and yummy Chardonnay!!!!! — 9 years ago
2010 vintage very tasty — 11 years ago
Pierre à fusil à souhait !
Très beau Chablis ! — 12 years ago
2008, Cien Y Pico, Doble Pasta Garnacha Tintorera, Manchuela. Hundred year old Grenache vines on their own rootstock. Heavy extraction and probably no fining nor filtering. Intense red and black berry flavors, countered with a lot of spice. Not your typical Grenache but very tasty. Glad I have 2 more. — 12 years ago
Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 6 years ago
Lemon/lime, subtle creaminess, and great salty funk. Akin to a lemon/lime milkshake gose... if such a thing existed — 8 years ago
Elegant nose. Well balanced. — 8 years ago
The 2012 Cabernet Sauvignon is rich, racy and explosive to the core. An exotic tapestry of plums, sweet black cherries, smoke, bittersweet chocolate, licorice and dark spices race across the palate. Ample and intense, the 2012 has more than enough depth to fill its broad-shouldered frame... — 9 years ago
And another great wine from Burn Cottage. Step up from the Moonlight Race. — 10 years ago
A fabulous lunch wine. Smooth and perfecto — 11 years ago
From Pico (Azores) — 12 years ago
Wijntje bij pio — 12 years ago
Julia
Свежее, лёгкое, стройно скроенное, высококислотное, минеральное. Без выдержки в бочке. Айва, карамбола, белый персик, ракушка, мокрый камень. — 6 years ago