Jonas Johansson

9.2

Good times in Nashville. — 9 years ago

Christophe Decoux

9.4

The first magnum was corked! But the second is a piece of work! Great balance showing classic tar and roses, with elegance.
— 10 years ago

Robert Love

9.5

Nose of roses and truffles evolves to dried herbs and balsamic notes. Wonderfully complex in the mouth, with integrated tannins and a long fruit finish. Although this opened up nicely with decanting, it has plenty of years left to evolve. Savor now through 2025. — 10 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Impressive stuff Mr. Lynch — 13 years ago

Alex Alan

Wine Director Hotel Delmano

9.3

2011. "La Bolorée" - a tiny parcel of 100% Pinot Blanc. April 2015 disgorgement. This wine is more proof that Bouchard is making some of the most intriguing and exciting wines in Champagne. — 10 years ago

Perry Atha

9.2

Wonderful with steak Tar- tar
smooth with slight Pepper flavor.
— 10 years ago

Tim O'Rourke

8.9

'06 vintage — 11 years ago

with Matthew and Jeremiah

Bill Belanger

9.2

Wonderful! Tar and roses for real. — 10 years ago

Riccardo L.

9.0

Amiable. Not as brut as a typical brut. — 10 years ago

Lewis Chester

9.1

2001 vintage. Medium garnet. Quite fresh fruit forward raspberry and red plums. Roses and heavy oil fumes. Touches of smoke and woody notes. On the palate, very smooth, silky. Medium bodied. Medium plus acidity, high tannins - very integrated and mouth puckering. Finish is edging to long - fruit forward and cherry liqueur notes. Very decent and drinking well. Would personally keep for another 5+ years before opening as this is still evolving nicely. Still lacks soul - a little too manufactured for my palate. — 10 years ago