Ray Vanderhoff

9.0

Super Tuscan Red Blend. Dark Cherry Fruit flavors. Hints of pepper spice, tobacco and dried herbs. Bright acidity. Mild tannins but big enough at the same time. — 5 years ago

Michael Piaker

9.3

21 August 2018. Petra, Brooklyn, NY. — 6 years ago

Yury Glazkov

9.6

Super well balanced with sweetness, acidity and even bitterness. Tender caramel and woody notes without domination by grape juice notes — 6 years ago

Gillian Robb

9.2

Rustic and funky. One of my favorite Petras for the price. Black bramble fruit, charred meat, graphite, green peppercorn, white sage. This would be outstanding with roasted wild boar. — 8 years ago

Emily Brennan

9.5

Nice dry rose — 8 years ago

Olivier Valk

9.0

Great wine - hout - lichte body - zuurtje komt naar voren bij eten - van Petra gekregen met kerst - kopen — 8 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

2013: big and opulent, honeyed, peaches and apricots. Creamy, leesy textured palate with vanilla, honey, stone fruit and mango notes. Lacking varietal terroir notes, could be anything, quite homogenous but damn tasty — 9 years ago

Vitaly Domnenko

8.9

Bm-. Tm. Am. Fm. Decater improves a lot. — 6 years ago

Michael Piaker

9.0

21 August 2018. Petra, Brooklyn, NY. — 6 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. 100% Merlot. Young, elegant, 18 mos in barrique. In a few years may get some extra points - 8.9 as of 2018
Revisited in April 2022. Now it’s much better, still good potential for ageing, good balance. 1 hour decant — 6 years ago

David Kline

9.1

Beef-a-Roni with bay leaf and poblano in a tomato sauce, dried oregano, and a crystalline, smoky incense, and a hint of turtle soup. Black cherry, something between a plum and a prune, black river pebbles, burnt strawberry jam, and beer skin. Creative depth and some winemaker influence in the cedar and tobacco that follow. But not enough to derail a beauty. #Petra #Sangiovese #Tuscany #tuscanred #italianwines #italianwinelovers #redwine #bigredwine — 7 years ago

with Courtney

A P Teas

9.2

Nice! Mockingbird Bistro — 8 years ago

Rob McCaughey

9.0

Now this is what Pinot Grigio is supposed to taste like.
— 8 years ago

Michael Piaker

9.3

30 October 2018. Petra, Brooklyn, NY. — 6 years ago

Michael Piaker

9.2

30 October 2018. Petra, Brooklyn, NY. — 6 years ago

Lev Lavrichtchev

8.9

Tasted at the winery. 70% Cabernet Sauvignon, 30% Merlot, 18 mos in barrique and 17 month in bottle. Approachable now. — 6 years ago

Jordan Kaufman

9.0

A little sulphuric at first but quite a nice rosé! Bright rose hue, fresh fruit and flowers on the nose. Dry, crisp wine with good sapidity. — 6 years ago

Ulf Brinkmann

9.0

One of the better Grüner Veltliner ! — 8 years ago

Jillian Shimskey

10

Im in love with this rose! Enjoyed with Petra at a lovely dinner — 8 years ago

Natalie Torrey

9.1

Molto bene! — 9 years ago