Ed Lehrman

9.6

maybe it’s my mood tonight but this wine was stellar. has fleshed out since my last bottle and simply has everything. body, lemony acidity, some chalk, but all in harmony. best white wine in a while and I’ve had some stunners recently. — 2 years ago

John Willison

9.0

Red and black licorice, licorice root, sweet berry tannins. — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 6 years ago

with Ben

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 8 years ago

Oliver Seaman

9.8

It's wine 🍇 — 9 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 11 years ago

Robert Weber

9.1

Classic Chablis. — 3 years ago

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago

Gilbert Van Hassel

9.5

This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 7 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 9 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 9 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.1

Krut, kalk och citron. — 9 years ago

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 11 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 11 years ago

Gilbert Van Hassel

9.3

Clearly a warm vintage. Full bodied, oyster shells, lime, white peach. Excellent. — 3 years ago

MDB

9.3

Drinking beautiful — 4 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other

Briana Levine

9.0

Mineral, lactose — 7 years ago

N O

9.5

Light fruity juicy AF — 8 years ago

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 9 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 9 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Jay Clark

8.9

First rate material screaming for more age. — 11 years ago