Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 2 years ago

John Willison

9.0

Red and black licorice, licorice root, sweet berry tannins. — 5 years ago

Devin Bostick

8.9

Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago

Brian S

9.2

Lemon, lime, green passion fruit, sweet celery, hazelnut, cream. Hauntingly delicious. — 6 years ago

Mike Hartz

9.0

Yas French, light and amazing — 7 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 7 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 8 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 9 years ago

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 9 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 10 years ago

Robert Weber

9.1

Classic Chablis. — 2 years ago

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 3 years ago

David Lee

9.2

Golden medium plus body with a gorgeous texture that delivers on all fronts. — 6 years ago

Gilbert Van Hassel

9.5

This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 6 years ago

Mike Obley

9.5

A bit young, but this is serious Burgundy from an UTR producer. — 7 years ago

Anthony Lombardi

9.4

Vibrant & tense, but showing deep citrus & hints of apricot. Bit of spice & smoke on the nose shows back up on the finish. 2015 Chablis is just great. — 8 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago

Evilroy Slade

9.1

You you ain't such a bad little burgundy — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 9 years ago

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Gregory Fulchiero

9.1

Delicate - light neon yellow - racy lemon rind and salty limestone. Love this. Lacks the sourdough texture of Dauvissat but excellent nonetheless. — 2 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 5 years ago

with Ben

Cathy Corison

Owner/Winemaker Corison Winery

8.9

One of the wines of the night with fondue on Halloween. — 5 years ago

with William

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

N O

9.5

Light fruity juicy AF — 7 years ago

Aaron Crespin

9.5

Elegant Texture with Chablis Acid.

Everything you want and more. Going to be an even more amazing wine in a few years. Simply Stunning. — 8 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 8 years ago

Peter Slagowitz

9.4

Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago

with Nancy

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago