2015. Light red colour. Light spice and smoke, caramelised bbq, slight red fruit first nose. Whole green peppercorn and jamon second nose. Light in the mouth. Tannic spicy but not astringent. Cold and clean in the finish. — 6 years ago
Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 7 years ago
GL Burg Parent tasting 2/8/17. Nose of red fruit and ripe cherries and good body and long length and a bit of spiciness. — 7 years ago
2014 subirat parent savory, intriguing, bit of cider/sauerkraut funk — 9 years ago
Always with the chalky terroir. Lovely. — 9 years ago
Absolutely delicious. Strong, robust like its parent vineyards and a nice compromise for price. Impressed — 9 years ago
это чудесный розовый бургундский креман. очень брют, земляника и приятная кислотность. пить лучше даже из винных бокалов — 11 years ago
Still so delicious 😋 — 6 years ago
Soft and elegant with smooth tannins. Dried black fruit, licorice, leather and mild smokiness. — 6 years ago
Reminds me of the first time I was touched by an Angel. Strangers call my uncle Angelino. But anyways, this Comartin was super Sauvignon Blancy without being too super New Zealandy. Marlboroughriffic in style, only without a screwcap, from Arroyo Seco and more approachable for every day beach/pool/patio/parent-teacher meeting settings. — 7 years ago
Everyone likes a story and what hit home about this wine for me had nothing to do with the wine but had to do with him being unapologetic for who he is. His personality matches his wines, big, bold, voluptuous and completely intoxicating (in a good way). The quote that hooked me in? "Ballet lessons aren't cheap, why should my wines be?" As a parent in this business (who also pays for very expensive ballet lessons) I feel you. The wine has pronounced intensity on both the nose and palate of ripe primary fruits (red and black cherries, rhubarb, blackberries, ripe red currants) with an awesome cinnamon stick and black peppercorn notes.big and bold with great acidity, rich ripe tannins and a long finish. Total crowd pleaser, just like him! — 9 years ago
This was one I absolutely loved back I 2008 or so. I could get it for $17, which for me qualifies as "special-treat level." I'd not tasted a red so light and ethereal before. It really opened my eyes. I can't find it anymore and don't know much about its longevity if I did happen upon it again. — 9 years ago
My wife went to the Boyd Vineyard last weekend on a private tour recommended by a colleague. She liked the 2010 Cab, Oak Knoll District so much, she had the vineyard ship a case home for my birthday. extremely smooth even without giving time to breathe. Not overpowered berry or other fruit, dry but without dust on the rim. You will make a good impression if you bring this to the next dinner party invite but volunteer to open on site as you may not find it again. Just returned from a business trip to my French parent company. I did not taste anything better over there. Concerned how the 2011 will fare given how that poor year is shaping up but there are exceptions, — 10 years ago
Nicely aged pommard — 6 years ago
This was a recommendation of the same sommelier at Michael Mina's based on Jennifer's description of the last wine. She liked this much better! She rated it a 9.5. — 6 years ago
$19 Costco Honolulu. 13.9%. Very nice flavor, no off taste, tart to start. Delicious finish, tasted like a notch above my usual $10 and under bottles. Compared to 2014 Mirassou Pinot Noir ($7, our standard), more flavor, more tart, but hard to beat our regular Pinot. I would but again and I like Duckhorn parent company. — 7 years ago
Gift from a parent. Delicious. — 7 years ago
After a week of "single parent duty" a much needed break drinking my favorite region at Napas lil French bistro.
Baked fruit, a touch oxidized but beautiful acidity, black and red fruits combine with Christmas spices. — 8 years ago
Proud parent -2002 is just opening up now. Gorgeous, more on the extracted end — 9 years ago
Let's say the grape doesn't fall far from the vine, for being the supposed pink hued parent to Sauvignon Blanc, it drinks similarly, Maybe a bit more viscous in the mouthfeel and more floral on the nose. But this is the only example I've had of this variety. Fun wine with application for food pairings. — 9 years ago
Domaine Parent Corton Blanc Grand Cru 2007 — 11 years ago
Incredible Burgundy. — 11 years ago
Joseph Ray
First time trying a Burgandy Pinot. It was more savory than the Oregon Pinot I’m used to. Overall it was excellent. — 5 years ago