romo

9.0

Mildly basic with some shallow depth. — 9 months ago

Diana Cohen

9.5

Light east to drink delicious . We had at Daniel — 3 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Angelo Casagrande

9.4

Killer. The balance, fragrance and roundness. So good. — 6 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 8 years ago

Matt Reagan

9.1

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook. — 9 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Joel Hammett

9.2

Apple and pear with wonderful acidity and minerality. — 10 years ago

Paul Shaked

8.9

Might need more time — 11 years ago

Matt Perlman

9.3

This wine is always so much fun. Consistent with previous — 10 months ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Taavi Davies

9.0

Lovely pale straw colour. Fresh, citrus nose. Pineapple, a touch of oak and vanilla on the plate, with a long buttery acidy finish. An excellent wine, typical modern and impeccably-executed — at NOA, Tallinn — 5 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago

Peter Sultan

8.9

At Juniper, by the glass, comes properly chilled. Guzzleable — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 8 years ago

Philippe Dupuis

9.0

The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 9 years ago

Luke Blanch

9.0

motor oil ... what's your price for flight — 10 years ago

with Angie

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago

Andrew Eddy

9.1

4 bottles left. — 2 years ago

with Lisa

John Osgood

9.4

Just great — 4 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 6 years ago

Ron Siegel

9.1

Lemon, pear, chalk & wet rock. Good acidity with a clean finish. — 7 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 10 years ago