As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 8 years ago
Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago
11.99 total wine
Very fruity forward but balanced by a tart flavor that follows. Delicious and drinkable. — 11 years ago
Might need more time — 12 years ago
8 November 2018. The Usual, New York, NY. — 8 years ago
Funky yet light and fruity. — 8 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Night in with Biag — 10 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago
2010's Chateauneuf drinking well .this is a great value for the amazing quality . Graphite and sour cherry on the nose. Silky wine with finesse not a huge monster ripe fruit and fine tannins (young) Cheers! — 13 years ago
Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
Yum - dirty in a great way, nice complexity and balance. — 9 years ago
Enjoyed this one as well. Definitely more levels than 24. — 10 years ago
Really impressive! Intensity. Density. Length. Yum. — 11 years ago
2890@vinos well balanced — 12 years ago
Really good reasonable wine- £12 at waitrose — 13 years ago
Gregory Fulchiero
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago