Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Myke Morgan

9.0

Very fruit forward cab, with minimal tannins or chalkiness. A nice quality everyday wine. — 5 years ago

with Anjanette

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Michel Holland

9.4

Great wine, hurrah for D. Phinney — 9 years ago

Ryan Carey

Founder Wine Confidential

9.2

2010 B Cellars Blend 24. Described as "hedonistic" and "sexy" by Robert Parker. Bursting with fruit, like an exploding blackberry in your mouth. Immense mouthfeel. Little bit of a mint kick at the end — 9 years ago

Philippe Dupuis

9.0

The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago

Rhys Thomas

9.7

Really good reasonable wine- £12 at waitrose — 12 years ago

Peter Keohan

9.3

Beautiful bottle great acidity giving it backbone balanced with a long finish — 5 years ago

Scott Soren

9.6

Still too early to the party. Second time at this, still needs a few years. Oh has it changed in a year though. It’s massive. Deep nose of fruit, with silky tannins and deep black fruit on the palate. Olive and charcuterie. Round out this incredible expression of Syrah. Time will be kind but it’s limited — 5 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Eric Urbani

8.9

Great example of a renowned wine maker taking village level seriously - because his name is on the label. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 10 years ago

Paul Shaked

8.9

Might need more time — 11 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Jeff Dundas

9.0

Tasty lil half bottle german pinot noir, nice n minerally. Also half bottles make you feel like you have giant hands when pouring wine — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago

Robert Huey

9.3

2014 on Super Bowl Sunday 2-04-18 — 7 years ago

with Brian

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Rejeana Scarpello

9.5

Night in with Biag — 9 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Renee

9.1

11.99 total wine

Very fruity forward but balanced by a tart flavor that follows. Delicious and drinkable. — 10 years ago

Reilly Brock

9.8

My birth year. Wow. — 10 years ago