Domaine Nicolas Brunet

Nicolas Joly

Clos de la Bergerie Savennières Roche aux Moines Chenin Blanc 2016

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 9 months ago

Brian, Lyle and 5 others liked this

Sebastien Brunet

100% Grolleau

Rob M
9.0

From 6ft, lovely fizz and fruity, good balance with acid and hint of tannens on the end — 4 years ago

Domaine de Bellivière (Eric Nicolas)

L'Effraie Coteaux du Loir Chenin Blanc

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago

Peter liked this

Nicolas Maillart

Platine Brut 1er Cru Champagne Blend

Wonderful blend of grapes that results in a champagne of note. — 6 years ago

Nicolas Potel

Clos de Vougeot Grand Cru Pinot Noir 2000

This was drinking very well tonight. Ripe dark cherry and raspberry. Hints of tar, roasted meat and minerals. Full feel on the palate, smooth tannins. — 7 years ago

Mike, Dick and 7 others liked this
Shawn R

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Nice
Mark Turner

Mark Turner

I am finding that the ‘02 and ‘03 burgundies are drinking really well right now. Glad to know ‘00 is doing the same.

Nicolas Carmarans

Fer de Sang Aveyron Fer Servadou 2015

16 November 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Domaine de Bellivière (Eric Nicolas)

Vieilles Vignes Eparses Coteaux du Loir Chenin Blanc 2014

Jaune très clair
Nez sur la cire les fruit jaune et l épices
Bouche assez charnue en attaque puis plus delicate avec une belle acidite
Finale longue et savoureuse avec un peu de sucre residuel
— 8 years ago

Sébastien David

L'Hurluberlu Saint-Nicolas de Bourgueil Cabernet Franc 2010

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 9 years ago

Bodega Catena Zapata

Nicolas Catena Zapata Mendoza Cabernet Sauvignon Malbec 2007

Great young new world wine.
Needs time, but what potential! 🍷
— 11 years ago

Holli liked this

Nicolas Rossignol

Bourgogne Pinot Noir 2017

Juicy and spicy. Bought at Enoteca for¥5,400.
— 10 months ago

Nicolas Potel

Bourgogne Pinot Noir 2020

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — a year ago

Severn and Tom liked this

Nicolas Carmarans

Mauvais Temps de l'Aveyron Red Blend 2019

What a fun and interesting wine. Love these ferrous mountain wines. — 4 years ago

Ben liked this

Nicolas Jay

Willamette Valley Pinot Noir 2016

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 5 years ago

Severn, Somm and 34 others liked this
Somm David T

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Feel better. Enjoy.
Ron R

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Coronavirus? You gonna die on us???
Anthony Lombardi

Anthony Lombardi

@Ron R - Just a bad cold. I will live.

Nicolas Maillart

Grand Cru Brut Rosé Champagne Blend

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Domaine Prieur-Brunet

Meursault Chardonnay 2013

Nice dry minerality. Subtle yet elegant fruit. — 8 years ago

ed porter
with ed
Anthony liked this

Nicolas Feuillatte

Brut Rosé Champagne Blend

It's LOVE!!! Once again 60% Pinot Noir!!! — 11 years ago

Leslie liked this

Nicolas Rossignol

Clos des Angles Volnay 1er Cru Pinot Noir 2018

Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — a year ago

Domaine de Bellivière (Eric Nicolas)

Prémices Jasnières Chenin Blanc 2009

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 3 years ago

Andrew, S.S. and 37 others liked this
Peter van den Besselaar

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Top experience

Maison Nicolas Perrin

Crozes-Hermitage Syrah 2013

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

Dana Dungan
with Dana
Shawn, Rob and 6 others liked this
P A

P A

@Neal Schaffer Neal nice review Cheers 🍷
Neal Schaffer

Neal Schaffer

@Phil A thank you! Cheers!

Nicolas Potel

Mâcon-Villages Chardonnay 2014

Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 8 years ago

Domaine Lafage

Nicolas Vieilles Vignes de Grenache Noir 2012

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 9 years ago

Ilida Alvarez
with Ilida
Riddley, Mark and 6 others liked this

Frederic Mabileau

Les Rouillères Saint-Nicolas-de-Bourgueil Cabernet Franc 2009

Marc Stubblefield
8.9

Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago

Greg Anglea
with Greg