Douglas Braun

9.1

Wow super sharp acidity apple fruit , toasty bread , a little oxidized character just super — 4 years ago

Conrad Green

9.1

On the nose slightly faded. Woody red fruit. A sharpness... madirized quality but then softer cherries, forest floor and a subtle intensity. Slightly tart and abrupt on the finish — 7 years ago

with Paul, Bryan and 2 others

Richard Abrahamsen

9.7

Deep Ruby color
Medium to firm tannin

Christmas spice
Mint
Pencil shavings
Black licorice
Dried cherry
Black pepper — 7 years ago

Pooneet K

9.2

Very nice. Excellent yeasty and brioche quality with some citrus as well. Mouth filling and excellent freshness. This is low dosage but still full and balanced with a long finish. — 8 years ago

Manu Rosier

9.3

This wine has balls. Man! — 9 years ago

Morten Nass

9.6

Vintage 1999 — 9 years ago

Hanif Perry

9.5

Great burg! — 9 years ago

with Shafiq and Nayef

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 10 years ago

Deby Bickford

9.5

Have had this with Kay and really like it — 10 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.9

Very textured - alive great persistence & intensity...❤ — 11 years ago

TJ Maxwell

9.3

2006 vintage. This showed fantastic. Better than some of the grand Cru at the table! — 5 years ago

Gregory Fulchiero

9.1

Just gorgeous. Elegant wine with piercing minerality coming thru on the mid palate. — 6 years ago

Marc Nemati

9.8

Amazing. Very large bouquet on the nose. And the taste is great — 7 years ago

with Matt

Mathew McNamara

9.2

More like Anjou than Aligote. Nutty & aldyhyde in a nice way. — 7 years ago

Michael Piaker

9.1

13 October 2016. Flatiron Wines, New York, NY. — 8 years ago

Andrea Watt

9.3

Crisp, bright, and refreshing with lime and stone flavors. — 9 years ago

Mike Evans

9.3

The peppermint aromas I often find in older Thomas-Labaille Busters, with a little honey and flowers. The age has brought a nice nuttiness on the palate with good fruit. It is in a terrific place right now. — 9 years ago

Jeronimo

8.9

Despues del met lamflauta mágica — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Damn good bottle — 10 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 10 years ago

Jay Latham

Sales & Marketing AI Selections

8.9

This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 11 years ago

Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 6 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.3

From double mag. Chablis zest with some added depth and texture. Love. — 7 years ago

Justin Clement

9.7

Outstanding. Earthy. Fruity. — 7 years ago

Jerri Mann

9.0

2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 7 years ago

with Wade

Michael Meyer

9.4

Amazing...as Bill predicted! 😉😄 — 8 years ago

with Philip, Steve and 4 others

Ted

9.5

Go get em caroline!! — 9 years ago

with Jeni

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

So fine. Smoky earthy super complex and elegant b — 10 years ago

Kevin Yen

9.7

2014/5/11@huige hotspot — 10 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 11 years ago