Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 3 years ago

with Zacch

Peter Keohan

9.3

Beautiful bottle great acidity giving it backbone balanced with a long finish — 5 years ago

Evan Griffith

9.1

A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago

Michael Phillips

9.5

Great wine. Mature nice fruit another in a string of great Papets! — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Michael Piaker

9.3

2 August 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 9 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Charles Garrison

9.2

Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 4 years ago

Nicole Schilling

9.4

Fruit throughout with notes of cinnamon — 5 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 5 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Peter Wassam

9.7

Well shit. Wildly expressive nose of tea, kirsch, saddle, fennel and sage. Started off too cold but with temperature increase opened up to a beautiful, elegant style CDP with cherry, blackberry, and all sorts of rustic garrigueness. A smoky, blue fruit finish. Tannins and acidity and alcohol all in perfect formation. Just awesome — 8 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 9 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 11 years ago

Pourist

9.8

Light, floral, beautiful wine — 5 years ago

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 5 years ago

David Lee

9.0

Dry, savory and vibrant. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Again, wow! — 6 years ago

Alan Weinberg

9.3

stunning young Chablis from the best coop in Burgundy. Menthol, lemon zest, limestone, acidity and finesse, just an outstanding Chablis that punches above its weight. — 7 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Pleasant sweetness and lovely maturity. — 9 years ago

with Marta

Paige Worthy

10

Whoa that's good — 9 years ago

with Mark

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 10 years ago

Daniel Taub

9.2

Raspberry and rhubarb — 10 years ago