Beautiful bottle great acidity giving it backbone balanced with a long finish — 5 years ago
A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago
Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago
Great wine. Mature nice fruit another in a string of great Papets! — 7 years ago
2 August 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
12 March 2016. Flatiron Wines, New York, NY. — 9 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago
Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 4 years ago
Fruit throughout with notes of cinnamon — 5 years ago
Semi-sweet, light and refreshing, good table wine — 5 years ago
A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago
Well shit. Wildly expressive nose of tea, kirsch, saddle, fennel and sage. Started off too cold but with temperature increase opened up to a beautiful, elegant style CDP with cherry, blackberry, and all sorts of rustic garrigueness. A smoky, blue fruit finish. Tannins and acidity and alcohol all in perfect formation. Just awesome — 8 years ago
Que du bonheur avec la nature!!! — 9 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 11 years ago
Light, floral, beautiful wine — 5 years ago
Dry, savory and vibrant. — 5 years ago
11 June 2018. Frenchette, New York, NY. — 7 years ago
This is what Beaujolais Nouveau should taste like. — 10 years ago
Linda smith
Very nice aroma, subtle spices and smooth dry Finnish — 3 years ago