An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 12 years ago
Brioche. Wolly as duck. I like the older demi sec better — 13 years ago
Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 11 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago
12 March 2016. Flatiron Wines, New York, NY. — 11 years ago
This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 11 years ago
Yum chateau neuf du papes wines are amaze! — 13 years ago
Eric Vrtis
man I love CDP — 10 years ago