Michael Phillips

9.3

Lovely well balanced white CDP. White fruit and melons. — 5 years ago

Elisabeth Brevet

9.9

Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 6 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Charo

9.0

Smooth, yummy🍷 — 7 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Robert Lim

9.1

Beautifully balanced, stone fruit emerging, aromatic and a zippy acidity that provides structure for the sweetness. Another reason to love Chenin. — 10 years ago

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 11 years ago

Rachel Digiulio

9.7

Yum chateau neuf du papes wines are amaze! — 12 years ago

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 5 years ago

Matthew Cohen

9.1

Stunning richness. Slightly premoxed. Good acidity. — 5 years ago

Inseon Hwang

8.9

Oaky. Floral. Honeysuckle. — 6 years ago

Alan Weinberg

9.2

super magnum bought for the price of a 750. Damn good. — 6 years ago

Mandy R

9.0

Lemongrass and minerals. Lovely! — 7 years ago

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 8 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 9 years ago

Eric Vrtis

9.2

man I love CDP — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 12 years ago

Nikki Goddard, DWS

9.3

Gorgeous wine from the 2000 vintage. Bright and vibrant but also full of savory, saline earthiness. Black and green olive, white truffle, dried fig, raspberry liqueur, black currant, orange pekoe tea, wet stone minerality, baking cocoa, black licorice, fresh earth, forest floor. Soft and supple, like velvet on the tongue. Mellow tannins that finish with a peppery note and surprisingly lively acidity. This can keep going for a while but I’m glad we opened it today. — 5 years ago

with Emmett

Audrey Irvine

9.1

Wine Shoe wine — 6 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 6 years ago

Rick K

9.0

Great vintage for this. Great Grenache character and nice structure. Better the second night. — 7 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 8 years ago

Byron Hewett

9.2

Delicious! Soft acidity. Round and rich. — 8 years ago

Bob McDonald

9.6

Pale gold. Nose of medium+ intensity showing stone fruits meal, oyster shell , toasty oak and leesy notes. Palate shows the same stone fruit and oak notes but all in perfect balance. Long finish. A very good wine but will cellar. Priced at $120.84. Wine of the day at WSET Level 3. — 10 years ago

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Douglas Renall

9.9

Well-balanced, sensuous and intricate, melon, butter and vanilla notes — 12 years ago