Nate Axline

8.9

This bottle was actually Pinot. — 6 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Lovely bright with a long finish... — 7 years ago

Willem Jan Withagen

9.5

Butter and petrol too the max. Still creamy but also some acids. No more citrus, but overripe mango. A seriously nice aged meursault. Finished the bottle, bit what a great bottle — 7 years ago

Stacey Donovan

9.1

"I actually like this" - Marilyn — 8 years ago

with Marilyn

Willem Jan Withagen

9.0

Typical flavours of an old bourgogne. Old but bot too old. Caramel and petrol, no more fruits, nice acids. Makes me smile — 8 years ago

heidi benaman

9.3

Fantastic beautiful pinot from burgundy — 9 years ago

Tony Lombardi

Sales/Marketing Kosta Browne

9.2

Young, but delicious! — 9 years ago

Jonathan Wood

9.0

Brawny but softened enough. Classy and rich. — 9 years ago

Duilio Ramallo

8.9

Effortlessly simple, not reaching for unattainable complexity - delicious nonetheless — 9 years ago

Mike Storey

10

Bought in Paris — 10 years ago

AJ Thomson

9.0

Nose blueberry pie, vanilla. Very fruity, mild acidity, more blueberry pie. — 6 years ago

Chris Grimm

9.1

Earthy, and delicious fruit. #BUFinSF — 7 years ago

with Jonathan

Peter Butler

10

Like butter. — 8 years ago

Greg Gregory

9.4

Byob. Drinking so well. If you've never thought you'd enjoy Burgundy, this is your wine. Irresistible. — 8 years ago

Steve Parnell

9.7

Smooth yet acidic. A beautiful balance. — 8 years ago

Amanda Venezia

9.4

Delucious! Very crisp and round. — 8 years ago

Mr Mac

9.5

We drank thissssssss. I'm SO Anna Nicole Smith right now!! — 9 years ago

Dominika Zielinska

9.0

Excellent balance of acidity and refreshing light fruit. Hint of strawberries and melon. Perfect for a hot summer afternoon with salads, seafood, creamy filling fruit desserts. — 9 years ago

Steve Pollack

8.9

Punches above its weight. — 9 years ago

Marina Irgon

9.5

Delicious. Distinctly Pinot taste, and well balanced on acidity and tannin. Very smooth and insanely drinkable - by itself or with food. 2012 — 10 years ago

doug williams

8.9

A strong finish to the night. Dried apricots and jokes. — 11 years ago

with Topher and Carolyn

Paul Masson

9.5

Effortless power, somewhat evolved but retains youthful energy and firm tannins. Harmonious integration of fruit, oak, and earth components. Benefits from aeration. — 6 years ago

Scott Rowe

9.0

An uneven ripening season makes you instantly think Italian on the nose.
Tasted blind it is a perfect Option to throw a few people off.
Grippy and tannic. — 7 years ago

Harrison Fong

9.1

#birthyear murky brickish red. Still plenty of red and cherry fruit with some interesting spice. On the downward path but a few pleasant beverage. I think Dujac buys this RSV land later on. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Ripe, cherry sauce, roses and stems, wild herbs, perfume, tin can, cinnamon, a little cedar. Changes constantly in glass. A reminder of why we like Burgundy. — 8 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

8.9

Great value in burgundy. A little age didn't hurt either. — 8 years ago

M

9.3

Loving this soft, delicate style. Cherry skin, unripe plum, violets, pollen and mild spice. Everything is perfectly balanced with no overpowering components. Happy Fourth!! 🇺🇸 — 9 years ago

Jamie Spencer

9.5

Loved the flavor!! — 9 years ago

Justin Hansohn

10

I'm not even sure if I drank this. I opened the bottle and before I could have a thought about it, Poof, it's gone.. — 9 years ago

with Arturo

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Ready to drink up. Not mature but doesn't show the strength of the vintage like the top wines — 10 years ago