Edward Patten

9.0

2017. Nice citrus, with good acidity — 7 months ago

Severn Goodwin

9.1

2005 | Pinot Noir
Our Cellar

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 10 months ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 2 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2015 — 4 years ago

Michael Miller

8.9

Delicious. — 5 years ago

Nick Davis

9.3

Lean Machine — 6 years ago

Nic Z

9.0

Ripe red cherry notes. Nice structure — 7 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 8 years ago

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 9 years ago

with Nathan

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 9 years ago

Iwan

9.2

Has all the hallmarks or a lovely Northern Rhone Syrah. Beefy, briny, black fruit. Assertive yet eautifully balanced. — 8 months ago

GaryWEdwards

9.3

Wafting beautiful from the bottle, this a nice pinot noir offering from LaFarge, who apparently never disappoints. No need for decant — 10 months ago

Paul Halford

9.2

Anna birthday wine — 2 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 5 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 6 years ago

with Jay and TwiLea

Olivier Huguenin

9.1

Superbe accord avec la joue de bœuf! Après une heure d’aération le épices se sont rajoutées aux fruits rouges pour donner un très bon vin — 6 years ago

with Stephane and JB

Patrick V

9.1

Exactly what this last humid Japanese summer night needed - a refreshing and deceptively light melange of citrus and apricot, with a lovely vanilla enrobed body to finish. — 8 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 9 years ago

with Jon

Nathaniel Vitan

9.1

Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 9 years ago

Rob Moose

9.8

An exquisite wine that still held its own after 3 glasses of red! — 10 years ago

Conrad Green

9.6

Oily and broad. Lovely golden fruit- honeyed with lemon and white flowers and chalk. Fresh but luscious, rounded and plush. Very long. Really good — 9 months ago

with Bex and David

Pooneet K

9.0

Nice wine. Quite a lot of stony juicy acid and white fruit. Good value. — 2 years ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 3 years ago

Conner Massey

8.9

Blooming acidity. — 5 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

An excellent #meursault I found the acidity slightly too high #perrieres #gaunoux #chardonnay #whiteburgundy — 6 years ago

with Ron

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 8 years ago

Rebecca Fletcher

8.9

Pale straw, overripe lemon, sour, green olive, candied lemon drops, mineralogy, wet stone, mushroom. M acid, m body. Citrus and kiwi. M-M+ finish. — 8 years ago

Nick Davis

9.4

Yummy cheesy! — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 10 years ago