Doug Griffin

9.2

Apple, butter, earth and some sticks — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 5 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 6 months ago

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with lemons honey and flinty notes. This medium-body wine was smooth with a wet stone character with overall good balance. The wine finishes with pronounced mineral notes on a medium+ ending. Very Nice! — 8 months ago

Martin Bergo

9.2

Elegant but lacks some of the distinct J:son personality of previous bottles/tastings. — a year ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Michael Phillips

9.5

Relatively light with nice dark berries and a hint of strawberries — 7 years ago

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 11 years ago

Ed Chin

9.1

Light bodied and character. — 5 months ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 5 months ago

with Nellie

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 7 months ago

Gregory Fulchiero

9.1

Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 8 months ago

Rebecca Graham

9.0

Delicious. About $25 from Liner & Elsen — 2 years ago

web bond

9.0

Bottled: May 2017
Disgorged: August 2019

Good wine, but needs more time en tirage. — 5 years ago

Peter Martin

8.9

Bright cherry with integrated tannins and smooth finish. — 8 years ago

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 8 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago

John Van Trijp

9.7

Based 2016, degorg 2020 — 5 months ago

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 5 months ago

"Odedi"

9.0

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250. — 8 months ago

Rocco Gonzalez

9.5

Sweet dried cherry nose with coriander and plum — 3 years ago

Ned Gray Creed

9.3

Always a pleasure to drink you. #freundfest2018 — 7 years ago

with Rob and Mark

Jean-Francois Pelletier

9.6

Opulent and elegant. Everything in balance with great acidity. Beautiful wine. What a treat. (Drank on 06/27) — 8 years ago

Monica O

9.5

Waiting for hurricane Matthew drinking the good stuff! 🍷 — 9 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

Kaboom!! #lapaulee — 10 years ago

Miranda Garcia

9.8

From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago