Menthol rubber plus — 6 months ago
Brandon Hayato Go’s recommendation. Delicious, mature backbone — 7 months ago
Paired nicely with smoked quail egg that was marinated with wine.
— 8 years ago
Exquisite and delicious!!
Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.
Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago
The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 6 months ago
From Chambers birthday 2020 on 10/8/2023. Lovely, dark luxardo cherry, raisin, licorice knows.  Muscular straight up structure. Nice continuity between nose and palate. — 7 months ago
Sweet dried cherry nose with coriander and plum — 2 years ago
Ripe red cherry notes. Nice structure — 7 years ago
Deep, rich, crime brûlée and citrusy notes with the apple lead. Refreshing. — 9 years ago
A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 10 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 7 years ago
Yummy cheesy! — 9 years ago
2009 vintage — 10 years ago
Jean-Phillippe Landry
Classic Chablis, delicious — 6 months ago