Timothy Eustis

Wine Director, Red Lion Inn

9.0

Punching above its weight. — 8 years ago

Matt

9.0

This is a great example of Burgundy that is well-made and a great value. Drinks like a baby Meursault. Nice weight and richness, leesy, ripe citrus notes, minerals, fresh. Acidity is a touch lower but creates a broad and open texture. Lovely with creamy cheese and cordon bleu — 8 years ago

Michael Piaker

9.1

6 August 2016. the grey, Savannah, GA. — 9 years ago

Jeremías ROBERT

9.8

One of the best in its category. The Cherrier know what they're doing. Try their red too! — 9 years ago

with Sarah Boyle

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Kent Waliser

9.0

Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 10 years ago

Angelo Casagrande

9.3

Wrapped the fig trees for the winter. This is my reward! Like it a lot. — 10 years ago

Mo Cherry

9.7

Village...young...delicious! — 11 years ago

Vinny Eng

9.5

California rising! Merlot/Merlin/magician. — 11 years ago

Paul G

9.8

Solid Sancerre with balanced mineral nuance. — 12 years ago

Michael Mathews

9.2

Awesome. All things plump jack are great. Believe it or not, Merlin is coming back into favor and flavor! Fruity. Big. Round and luscious. But easy drinking. — 8 years ago

with Kelly, Mike and 3 others

Matt Sullivan

9.1

A fantastic flavorful, brightly grapefruited wine that leaves a wonderful flavor as it finishes. Perfect with cheese, creamy soup, and salad. I will have it again, and again.... — 9 years ago

Steven Morgan

Wine Director Formento's

9.2

Perfect meal companion but probably on its way out. — 9 years ago

David Koonce

10

Delicious! Tart, crisp. — 9 years ago

Ki Punwar

Owner, California Wine Republic

9.3

Refreshing. Rocks And minerality , love Sancerre — 10 years ago

Carlos Iraheta

9.0

Very good. — 10 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.5

Serbia? Killing it! Very tasty. — 11 years ago

Lyle Fass

Founder Fass Selections

9.9

One plot near chateau grillet. Wonderful mineral and floral nose. Very pure. Elegant and pure with astonishing minerality. — 11 years ago

David Lebovitz

9.6

Terroir Parisien — 12 years ago

Doug LeMoine

10

This shit is amaze. — 12 years ago

Rick Fenner

9.0

Quite refreshing — 8 years ago

Bob Miya

9.0

Nice crisp white. Strong but consistent - really enjoyed it. — 8 years ago

Jonah Marshall

9.4

A surprise in the Adirondacks. Delicious. Floral as Sancerre goes but crisp finish. A winner — 9 years ago

Eric Nesto

9.0

Great mouthfeel and alcohol content; very pleasant fruit forward rosé Sancerre — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Always impressed by good aging Gamay , great aromatic and persistence, tannins still bringing elegant style to the wine — 10 years ago

Joe Mar

9.0

Fresh cut strawberries and a cut of minerals on the nose. Good acidity with a strong mineral midpalate and longish finish. A nice mid-priced rose — 10 years ago

J Lew

9.0

Thanksgiving eve starts with a Sancerre — 10 years ago

with Kevin

Max Coane

9.4

Country strong — 11 years ago

MIKI TANA

9.6

紀伊国屋さんで5,250円。華やかさが広がって…美味しい‼︎ — 11 years ago

Travis Taylor

9.8

Merlin vineyards, shinola. Wow decanted for an hour and drank with a great steak! — 12 years ago